Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hornidal Pale	American Pale Ale	23 Litres	1.056	1.011	5.86	21.72	5.7 °L	374	0
Author: shemwj@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/14/2020 7:56 PM Notes: Rolled oats boiled pre mash RO water 4g cac2l 4 g CaSo4
Export India Porter	Foreign Extra Stout	20 Litres	1.06	1.016	5.78	72	33.74 °L	374	1
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:43 PM Notes:
Pale Ale Best Malz Lúpulo Mosaic	American Pale Ale	4 Litres	1.056	1.012	5.77	36.77	5.02 °L	374	0
Author: Tatiana Pulgarin Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 12:33 PM Notes:
Kolsch Assoiffée	No Profile Selected	250 Litres	13.234	2.281	5.86	8.22	3.74 °L	374	0
Author: Yanolito Boil Size: 281.93 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/14/2022 5:48 PM Notes:
Summers End Ale	No Profile Selected	45 Litres	1.054	1.01	5.78	31.25	5.23 °L	374	0
Author: brummie Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:17 AM Notes:
First Neipa	No Profile Selected	27 Litres	1.061	1.017	5.75	49.5	4.93 °L	374	1
Author: Presidentti Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:30 PM Notes:
Nn	No Profile Selected	5 Gallons	1.067	1.022	5.85	14.46	12.23 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 5:32 PM Notes:
Foothills Trail Pale Ale	American Pale Ale	11 Gallons	1.058	1.014	5.82	58.69	6.54 °L	374	0
Author: Urban Brew Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 11:12 PM Notes: 3L yeast starter Ferment at 68 degrees 5.6-5.8 Mash Water
Housiska Kölsch	Kölsch	45 Litres	1.059	1.015	5.81	15.33	4.07 °L	374	0
Author: Joiski Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 11:45 AM Notes:
Flight Of The Kiwis	Cream Ale	20 Litres	1.059	1.015	5.83	30.94	6.88 °L	374	0
Author: Matt W. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:48 PM Notes:
Stu England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.81	170.11	5.87 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 3:17 AM Notes: Origin Recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Sojourn - IPA	American IPA	5.5 Gallons	1.06	1.016	5.85	74.33	4.53 °L	374	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 4:00 PM Notes:
Blonde Pom	British Golden Ale	16 Litres	1.055	1.01	5.8	28.78	3.36 °L	374	0
Author: Paul Welsh Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:50 PM Notes:
APA	American Pale Ale	10 Gallons	1.054	1.01	5.86	44.8	8.32 °L	374	0
Author: Edison_63 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:22 PM Notes:
Chicken Scratch Ale	American Pale Ale	5 Gallons	1.055	1.01	5.86	14.79	4.53 °L	374	0
Author: chickenheadcraft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/1/2019 1:40 AM Notes:
American Pale Ale	American Pale Ale	13 Litres	1.059	1.015	5.78	29.56	8.92 °L	374	0
Author: KHRISENJ Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 5:34 AM Notes:
OBK Stout	American Stout	10 Gallons	1.054	1.01	5.78	44.18	40.88 °L	374	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:36 AM Notes:
PA-12b	Specialty IPA: New England IPA	12.5 Gallons	1.054	1.01	5.8	77.63	4.11 °L	374	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 12:45 AM Notes: Brew Sunday 1L started with .25 L harvested yeast from PA-12 13 Gal for dough-in ~5 gal of spare water 24 Hours - 1.035 48 Hours - 1.016 72 Hours - 1.010 Initial - Gravity of 1.016 - 0 PSI 1.016-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 11 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.010 - 72 deg (Day 3-5) 1.010 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 11psi (9psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Mosaic Promise SMASH	American IPA	11 Litres	1.057	1.013	5.8	68.09	5.57 °L	374	0
Author: Rokeby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:54 PM Notes:
Awesome Recipe	American IPA	4 Litres	1.059	1.015	5.85	129.5	11.82 °L	374	0
Author: Anzuola Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:11 PM Notes:
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