Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Buddy Coconut Porter	American Porter	6.7 Gallons	1.064	1.016	6.2	23.75	36.41 °L	340	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 9:17 PM Notes: Initial strike water 5.75 gallons. Grain absorption 15.38 * .19 = 3 Total first run: 5.75 - 3 = 2.75 Total preboil in kettle = 7.5 Sparge with 4.75 gallons
Amberger Elper	American Amber Ale	5.5 Gallons	1.05	1.013	4.97	31.96	11.35 °L	340	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 4:56 PM Notes:
Hoppy Red Ale	American Brown Ale	5 Gallons	1.069	1.012	7.41	16.79	20.93 °L	340	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 2/9/2024 10:48 PM Notes: Had to CO2 carbonate as never reached 2.3 volumes. Turned out well. A little darker in colour than expected, more of a brown ale. Taste was very good, aroma, taste and finish. A little high on the hop side for me but bitterness was good. Could taste the citrus but not overpowering. I would make this again!
Sep 2023 Amber Ale	American Amber Ale	10 Gallons	1.057	1.018	5.1	30.81	11.39 °L	340	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 2:56 AM Notes:
Awesome Recipe	American Pale Ale	2000 Litres	1.042	1.01	4.09	6.97	5.78 °L	340	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 7:46 AM Notes:
Fresh Hop Pale 2023	American Pale Ale	220 Gallons	1.057	1.012	5.95	38.2	11.69 °L	340	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 10:36 PM Notes:
K.9-Mandarina	American Pale Ale	35 Litres	12.256	3.045	4.93	49.39	4.4 °L	340	0
Author: Čok Boil Size: 41.62 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:18 AM Notes:
LA REATA DE VILLA	American Porter	18 Litres	1.059	1.013	6	48.38	39.98 °L	340	0
Author: DON KIKE Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 5:03 AM Notes:
North Shore Porter	American Porter	3.5 Gallons	1.052	1.013	5.09	26.02	32.76 °L	340	0
Author: joe.m.howard17@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2022 7:43 PM Notes:
Nutty Professor	American Brown Ale	5 Gallons	1.063	1.015	6.32	28.35	23.68 °L	340	1
Author: Vader ipa Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 7:18 PM Notes:
Porter, Base	American Porter	6 Gallons	1.056	1.018	4.94	21.39	25.22 °L	340	0
Author: Chris Collins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:26 AM Notes:
California Common (WOLVES IN THE TAPROOM) - FOLLY	California Common	125 Litres	1.051	1.008	5.66	39.85	13.29 °L	340	0
Author: Jamie Morris Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 7:33 PM Notes:
Shuttz Nut Brown 10G	American Brown Ale	11 Gallons	1.065	1.015	6.48	22.84	18.62 °L	340	0
Author: Blackmuse Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 5:36 PM Notes: Crush chocolate malt separately and sprinkle on top of grain bed for sparhe only.
Coffee Porter	American Porter	3 Gallons	1.063	1.018	5.89	34.04	46.24 °L	340	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:51 PM Notes: Add a bag of coffee beans to the whirlpool stage right after the boil. Add the beans just barely after water starts to cool down- right at 205 degrees. Keep in water for 30 minutes. Adding coffee to secondary- taste first. I assume that adding it in cold secondary will taste different than having the coffee steep in hot water- which essentially brews it. Unless it is super strong to begin with, still add a bit.
BoB_Breakfast Stout	American Porter	5.5 Gallons	1.082	1.021	8.09	47.42	50 °L	340	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 2:08 AM Notes: - Use Maple Extract rather than Syrup due to likely fermenting out - MASH Temp at 156 F -
Ambar	American Amber Ale	35 Litres	1.046	1.008	4.92	22.29	10.31 °L	340	0
Author: Rocker812 Boil Size: 42.27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:12 PM Notes:
Awesome Sweet Amber	American Amber Ale	5.5 Gallons	1.05	1.009	5.45	31.43	13.02 °L	340	1
Author: rbowlbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:15 PM Notes:
Oatmeal Brown	American Brown Ale	90 Gallons	1.06	1.015	5.91	22.99	25.99 °L	340	0
Author: Aubrey Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 12:07 AM Notes:
Porter	American Porter	45 Litres	1.059	1.015	5.81	32.31	37.47 °L	340	0
Author: LKS Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 6/20/2019 9:45 PM Notes:
Imperial Red Ale	American Amber Ale	40 Litres	1.063	1.016	6.23	75.71	20.93 °L	340	0
Author: Mall Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:34 PM Notes:
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