Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lighter Side Of Rye Ale	American IPA	6 Gallons	1.065	1.014	6.72	33.04	4.56 °L	440	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 12:25 PM Notes:
Jutland Braggot	Braggot	5 Gallons	1.069	1.017	6.75	6.08	4.24 °L	440	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/27/2024 4:20 AM Notes:
Flight Of Nectaron NZIPA -5BBL	No Profile Selected	155 Gallons	1.068	1.017	6.63	15.96	4.12 °L	440	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:37 PM Notes: Water NOT Treated Price Corrected 3/26/26
Nz Pilsner	German Pilsner (Pils)	22 Litres	1.059	1.007	6.85	25.78	4.1 °L	440	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 4:05 AM Notes:
Cold IPA	American IPA	22 Litres	16.019	3.643	6.72	94.95	3.68 °L	440	1
Author: Brasserie Hecto Boil Size: 34.04 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/24/2023 12:06 AM Notes:
PB Stout	Sweet Stout	1100 Litres	1.077	1.025	6.77	14.22	50 °L	440	0
Author: NewBrew22 Boil Size: 1108.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:48 PM Notes:
I PENG ALE	American IPA	20.8 Litres	1.065	1.014	6.75	61.2	9.76 °L	440	0
Author: Teerap.p Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 12:54 PM Notes:
Halloween ALE	Czech Premium Pale Lager	25 Litres	1.062	1.01	6.7	45.87	5.67 °L	440	0
Author: Zbysekz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/15/2021 10:07 AM Notes:
Floral Tropics IPA	American IPA	124 Gallons	1.068	1.016	6.85	71.5	6.27 °L	440	0
Author: Whistle Punk Boil Size: 143.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:17 AM Notes:
Half Chance	Saison	4.5 Litres	1.057	1.006	6.76	31.23	10.47 °L	440	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:23 PM Notes:
Mexican Chela	German Pilsner (Pils)	5.5 Gallons	1.062	1.011	6.8	0	4.1 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 9:29 PM Notes:
밀크스타우트	No Profile Selected	20.8 Litres	1.074	1.022	6.88	16.95	50 °L	440	0
Author: AYSG Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 7:25 AM Notes: cacao nibs infusing burbun wiskey 110g (7days later) coconut 400g(roasting) (7days later) vanilla bean 2 stick (7days later)
Test Cider	Common Cider	8 Litres	1.062	1.011	6.64	0	31.69 °L	440	0
Author: Timan Rebel Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 6:27 PM Notes:
Soul Train Mk III	American Stout	5.5 Gallons	1.068	1.016	6.79	50.92	37.56 °L	440	0
Author: ScottK Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/1/2019 6:33 AM Notes:
Hawaiian Punch Sour	Berliner Weisse	5.25 Gallons	1.067	1.017	6.64	10.4	4.72 °L	440	1
Author: OCD brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 4:25 PM Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal.
Apricot Try-outs	American IPA	11 Gallons	1.063	1.011	6.82	54.92	4.47 °L	440	1
Author: DaBruer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:34 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.064	1.012	6.77	36.53	4.76 °L	440	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:28 AM Notes:
Awesome Recipe	American Light Lager	1085 Gallons	16.637	4.341	6.71	0	29.98 °L	440	0
Author: Boil Size: 1209 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:20 PM Notes:
Brut IPA 10G 1/5/18	American Light Lager	10 Gallons	1.053	1.002	6.72	28	3.37 °L	440	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:40 PM Notes:
House Porter	American Porter	5.25 Gallons	1.07	1.018	6.82	58.93	43.09 °L	440	0
Author: visitor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:11 PM Notes:
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