|
Armchair Quarterback IPA
|
American IPA
|
5.15 Gallons |
1.046 |
1.011 |
4.55 |
61.06 |
5.64 °L
|
339 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/10/2020 1:35 AM |
| Notes: |
|
|
Luna Krush (Hazy Pale Ale)
|
Specialty IPA: New England IPA
|
23 Litres |
1.045 |
1.011 |
4.51 |
12.24 |
4.02 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 8:58 AM |
| Notes: |
|
|
3BBL Session Pale Ale (Centennial, El D)
|
No Profile Selected |
90 Gallons |
1.043 |
1.009 |
4.5 |
47.84 |
3.94 °L
|
339 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 5/23/2023 3:56 PM |
| Notes: session pale ale for collab NNK |
|
|
Seagulls Attack 160 NEIPA
|
No Profile Selected |
160 Litres |
1.045 |
1.011 |
4.46 |
44.2 |
7.22 °L
|
339 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 11:26 AM |
| Notes: |
|
|
Gratzer Pilot
|
Other Smoked Beer
|
155 Gallons |
1.046 |
1.011 |
4.52 |
26.38 |
3.33 °L
|
339 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:15 PM |
| Notes: |
|
|
German Hef
|
Weissbier
|
1150 Litres |
1.048 |
1.014 |
4.56 |
5.39 |
3.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:53 PM |
| Notes: |
|
|
Belgian Wit
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.5 |
21.49 |
3.27 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:38 PM |
| Notes: |
|
|
ZLAK - Kolsch
|
Kölsch
|
550 Litres |
11.517 |
2.963 |
4.56 |
19.65 |
3.22 °L
|
339 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:29 AM |
| Notes: |
|
|
Smash Ale
|
Standard/Ordinary Bitter
|
8 Litres |
1.043 |
1.009 |
4.45 |
19.93 |
3.59 °L
|
339 |
0 |
|
|
Author:
|
|
Irish-Bayrisch
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:39 AM |
| Notes: |
|
|
Straight-Up Porter
|
Brown Porter
|
5 Gallons |
1.049 |
1.015 |
4.5 |
33.46 |
23.03 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 66.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:11 AM |
| Notes: Straight-Up Porter All grain recipe based on Foster's Brewing Porter & Stouts book. Modified the recipe based on ingredients on-hand. |
|
|
Pale Ale XPA Galaxy Mosaic
|
American Pale Ale
|
54 Litres |
1.047 |
1.012 |
4.53 |
11.68 |
5.43 °L
|
339 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:33 PM |
Notes: Yeast starter 1lt 100gms dried wheat malt boiled 10mins stirrer plate @ 18 deg C for 24hrs
|
|
|
Black Sands
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.014 |
4.48 |
26.06 |
13.94 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 4:14 PM |
| Notes: |
|
|
BIA HOI HOPPY PILSNER
|
Bohemian Pilsener
|
1500 Litres |
1.045 |
1.011 |
4.49 |
9.62 |
3.44 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 9:16 AM |
| Notes: |
|
|
Cherry ESB
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.051 |
1.017 |
4.45 |
31.42 |
9.61 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:54 PM |
Notes: tasted 2 oz dark sweet frozen cherries per pint. was too much cherry, try 1 oz per pint (= to 1/2 lb cherries per gallon)
|
|
|
Baker Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
20.62 |
2.95 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:34 PM |
| Notes: |
|
|
Portly Armadillo
|
Brown Porter
|
5 Gallons |
1.044 |
1.01 |
4.47 |
29.09 |
24.67 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:08 PM |
| Notes: |
|
|
Cascade Single Hop IPA
|
Ordinary Bitter
|
20 Litres |
1.044 |
1.01 |
4.46 |
35.49 |
4.76 °L
|
339 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 11:14 AM |
| Notes: |
|
|
Summer Brut Pale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.014 |
4.54 |
22.61 |
5.03 °L
|
339 |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 6:13 PM |
| Notes: |
|
|
July Is For Rubies
|
Fruit and Spice Beer
|
5.25 Gallons |
1.048 |
1.014 |
4.49 |
30.38 |
5.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:49 PM |
| Notes: |
|
|
Beaver Blonde
|
Blonde Ale
|
105 Gallons |
1.042 |
1.008 |
4.49 |
14.95 |
3.43 °L
|
339 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:09 AM |
| Notes: |
|
|
|
|