Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hef	Weizen/Weissbier	5 Gallons	1.035	1.008	3.55	10.31	4.42 °L	354	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 4:47 PM Notes: experienced very low efficiency
ITALIAN GRAPR ALE	No Profile Selected	50 Litres	1.038	1.01	3.66	5.95	10.19 °L	354	0
Author: Boil Size: 58.64 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:36 PM Notes:
Oak-milk Stout	Sweet Stout	3.5 Gallons	1.042	1.013	3.88	25.56	36.78 °L	354	0
Author: Mr. Malt Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 4:12 AM Notes: Wyeast 1099 (Whitbread Ale) or 1187 (Ringwood) are alternatives, or Irish ale Add lactose 5 mins before end of boil
Czech Pale Lager	Czech Pale Lager	7 Gallons	1.035	1.006	3.72	27.67	4.74 °L	354	0
Author: Eldritch Brewer Boil Size: 12.98 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/18/2023 9:55 PM Notes:
Light Lager	American Light Lager	16 Litres	1.037	1.009	3.77	10.89	2.12 °L	354	0
Author: Boil Size: 17.6 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 4:41 AM Notes:
Lacto Saison	Berliner Weisse	4.5 Gallons	1.031	1.002	3.78	0	2.69 °L	354	0
Author: Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 2:38 AM Notes:
BANANZA	Weissbier	15 Litres	10.309	2.923	3.92	22.34	5.86 °L	354	0
Author: pascalkraj12 Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 33 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 214.3 g Creation Date: 10/21/2022 4:09 PM Notes:
Onco Fonco	American IPA	840 Litres	1.036	1.01	3.39	0	3.54 °L	354	0
Author: riclee Boil Size: 845.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:13 PM Notes:
Dark Mild	Dark Mild	155 Gallons	1.038	1.009	3.73	16.87	18.23 °L	354	0
Author: HelloBrewing Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 5:04 PM Notes:
23L Berry Sour	No Profile Selected	22 Litres	8.164	1.187	3.66	10.25	3.52 °L	354	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:25 PM Notes:
Wheat Watermelon	Fruit Beer	8 Gallons	1.033	1.008	3.35	7.59	3.09 °L	354	0
Author: Bob OMara Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:22 PM Notes:
IPA- M (v5)	American IPA	32 Litres	8.107	1.376	3.53	75.87	5.27 °L	354	0
Author: ultrashock Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:08 AM Notes:
Inv Test	No Profile Selected	33.95 Gallons	1.032	1.006	3.41	0	22.73 °L	354	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:57 PM Notes:
Screw-Driver Amber	International Amber Lager	2 Gallons	1.035	1.006	3.76	13.48	8.32 °L	354	0
Author: morglums Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:55 AM Notes: drop a screwdriver in water before mashing in ;) Boil off was a little greater than expected. Ended up with 1.75 G
Summer Session IPA	Specialty IPA: New England IPA	49.68 Litres	1.036	1.006	3.95	28.5	4.15 °L	354	0
Author: Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/19/2020 4:13 AM Notes:
Leftovers With Passion	Blonde Ale	20 Litres	1.04	1.011	3.77	46.39	8.64 °L	354	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 8:05 AM Notes: Tillvägagångsätt: Mäsktemperatur: 67°C i 60 minuter Koktid: 60 min Humlen tillsätts enligt beskrivningen. Jästemperatur: ca 20°C i 14 dagar Whirlpool humle tillsätts efter kok när temperaturen är cirka 90°C. Stoppa kylningen och rör runt. Troligtvis kommer temperaturen sjunka till cirka 85°C om du använder en kylspiral. Vänta i cirka 20 minuter innan kylningen fortsätter. Tillsätt försiktigt 1Kg Pure i järkärlet när ölet jäst i 4-7 dagar. Tillsätt Resterande Humle efter 10dagar Slutligen tappa upp efter 13 dagar på Flaska Tillsätt 6 gram socker per liter öl vid flaskning och kolsyrejäs vid 20-28°C i ca 14 dagar, sätt sedan flaskorna kallt. Använd ca halva sockermängden vi naturlig kolsyrejäsning på fat. https://www.hembryggeriet.se/leonce-blanc-pure-passionsfrukt-1kg
St.Patty Party	Blonde Ale	4 Gallons	1.039	1.01	3.83	17.61	5.94 °L	354	1
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:58 PM Notes:
Flies In Your Eyes Ale	American Amber Ale	30 Litres	1.033	1.007	3.52	57.76	18.37 °L	354	0
Author: streetpete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 219.6 g Creation Date: 2/11/2020 4:02 PM Notes: I was harvesting chinook hops from home grown bine while getting swarmed by flies. Will use ice bath to chill fermenter. The amber malt extract is from coopers.
Vienna NIEPA	English IPA	20 Litres	1.039	1.01	3.79	22.57	4.6 °L	354	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:31 PM Notes:
Roques_Roies_Pobla	Ordinary Bitter	21 Litres	1.035	1.007	3.69	35.82	8.44 °L	354	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 9:42 PM Notes:
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