|
Hef
|
Weizen/Weissbier
|
5 Gallons |
1.035 |
1.008 |
3.55 |
10.31 |
4.42 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:47 PM |
| Notes: experienced very low efficiency |
|
|
ITALIAN GRAPR ALE
|
No Profile Selected |
50 Litres |
1.038 |
1.01 |
3.66 |
5.95 |
10.19 °L
|
354 |
0 |
|
|
|
| Boil
Size: 58.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:36 PM |
| Notes: |
|
|
Oak-milk Stout
|
Sweet Stout
|
3.5 Gallons |
1.042 |
1.013 |
3.88 |
25.56 |
36.78 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 4:12 AM |
Notes: Wyeast 1099 (Whitbread Ale) or 1187 (Ringwood) are alternatives, or Irish ale
Add lactose 5 mins before end of boil
|
|
|
Czech Pale Lager
|
Czech Pale Lager
|
7 Gallons |
1.035 |
1.006 |
3.72 |
27.67 |
4.74 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/18/2023 9:55 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
16 Litres |
1.037 |
1.009 |
3.77 |
10.89 |
2.12 °L
|
354 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 4:41 AM |
| Notes: |
|
|
Lacto Saison
|
Berliner Weisse
|
4.5 Gallons |
1.031 |
1.002 |
3.78 |
0 |
2.69 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 2:38 AM |
| Notes: |
|
|
BANANZA
|
Weissbier
|
15 Litres |
10.309 |
2.923 |
3.92 |
22.34 |
5.86 °L
|
354 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 33 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 214.3 g |
Creation
Date: 10/21/2022 4:09 PM |
| Notes: |
|
|
Onco Fonco
|
American IPA
|
840 Litres |
1.036 |
1.01 |
3.39 |
0 |
3.54 °L
|
354 |
0 |
|
|
|
| Boil
Size: 845.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:13 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
155 Gallons |
1.038 |
1.009 |
3.73 |
16.87 |
18.23 °L
|
354 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:04 PM |
| Notes: |
|
|
23L Berry Sour
|
No Profile Selected |
22 Litres |
8.164 |
1.187 |
3.66 |
10.25 |
3.52 °L
|
354 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:25 PM |
| Notes: |
|
|
Wheat Watermelon
|
Fruit Beer
|
8 Gallons |
1.033 |
1.008 |
3.35 |
7.59 |
3.09 °L
|
354 |
0 |
|
|
Author:
|
|
Bob OMara
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:22 PM |
| Notes: |
|
|
IPA- M (v5)
|
American IPA
|
32 Litres |
8.107 |
1.376 |
3.53 |
75.87 |
5.27 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:08 AM |
| Notes: |
|
|
Inv Test
|
No Profile Selected |
33.95 Gallons |
1.032 |
1.006 |
3.41 |
0 |
22.73 °L
|
354 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:57 PM |
| Notes: |
|
|
Screw-Driver Amber
|
International Amber Lager
|
2 Gallons |
1.035 |
1.006 |
3.76 |
13.48 |
8.32 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:55 AM |
Notes: drop a screwdriver in water before mashing in ;)
Boil off was a little greater than expected. Ended up with 1.75 G
|
|
|
Summer Session IPA
|
Specialty IPA: New England IPA
|
49.68 Litres |
1.036 |
1.006 |
3.95 |
28.5 |
4.15 °L
|
354 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/19/2020 4:13 AM |
| Notes: |
|
|
Leftovers With Passion
|
Blonde Ale
|
20 Litres |
1.04 |
1.011 |
3.77 |
46.39 |
8.64 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:05 AM |
Notes: Tillvägagångsätt:
Mäsktemperatur: 67°C i 60 minuter
Koktid: 60 min
Humlen tillsätts enligt beskrivningen.
Jästemperatur: ca 20°C i 14 dagar
Whirlpool humle tillsätts efter kok när temperaturen är cirka 90°C. Stoppa kylningen och rör runt.
Troligtvis kommer temperaturen sjunka till cirka 85°C om du använder en kylspiral. Vänta i cirka 20 minuter innan kylningen fortsätter.
Tillsätt försiktigt 1Kg Pure i järkärlet när ölet jäst i 4-7 dagar.
Tillsätt Resterande Humle efter 10dagar
Slutligen tappa upp efter 13 dagar på Flaska
Tillsätt 6 gram socker per liter öl vid flaskning och kolsyrejäs vid 20-28°C i ca 14 dagar, sätt sedan flaskorna kallt. Använd ca halva sockermängden vi naturlig kolsyrejäsning på fat.
https://www.hembryggeriet.se/leonce-blanc-pure-passionsfrukt-1kg
|
|
|
St.Patty Party
|
Blonde Ale
|
4 Gallons |
1.039 |
1.01 |
3.83 |
17.61 |
5.94 °L
|
354 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:58 PM |
| Notes: |
|
|
Flies In Your Eyes Ale
|
American Amber Ale
|
30 Litres |
1.033 |
1.007 |
3.52 |
57.76 |
18.37 °L
|
354 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 219.6 g |
Creation
Date: 2/11/2020 4:02 PM |
Notes: I was harvesting chinook hops from home grown bine while getting swarmed by flies.
Will use ice bath to chill fermenter.
The amber malt extract is from coopers. |
|
|
Vienna NIEPA
|
English IPA
|
20 Litres |
1.039 |
1.01 |
3.79 |
22.57 |
4.6 °L
|
354 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 9:31 PM |
| Notes: |
|
|
Roques_Roies_Pobla
|
Ordinary Bitter
|
21 Litres |
1.035 |
1.007 |
3.69 |
35.82 |
8.44 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:42 PM |
| Notes: |
|
|
|
|