Brut Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.48 |
38.54 |
3.66 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:27 AM |
Notes: |
|
TRI-CENTENNIAL TRICYCLE RED ALE 5G
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.44 |
62.87 |
10.36 °L
|
302 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 7:54 PM |
Notes: |
|
IPA Citra
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.49 |
0 |
5.74 °L
|
302 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 9:04 PM |
Notes: |
|
Palmy Pale Ale V4
|
American IPA
|
48 Litres |
1.06 |
1.012 |
6.4 |
88.03 |
7.01 °L
|
302 |
1 |
|
|
Boil
Size: 59.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/18/2021 6:41 AM |
Notes:
|
|
Blueberry Pancake
|
No Profile Selected |
5.25 Gallons |
1.061 |
1.012 |
6.45 |
19.62 |
11.55 °L
|
302 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:04 PM |
Notes: |
|
Boom City- Log Jam IPA
|
No Profile Selected |
930 Gallons |
14.878 |
2.945 |
6.44 |
86.4 |
4.41 °L
|
302 |
0 |
|
|
Boil
Size: 1050 Gallons |
Boil Time: 50 |
Boil Gravity: 14.5 |
Efficiency: 77.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:56 PM |
Notes: |
|
Penny Ante ESB
|
Strong Bitter
|
5 Gallons |
1.06 |
1.011 |
6.36 |
55.42 |
14.64 °L
|
302 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/21/2020 2:37 AM |
Notes: |
|
Nightish Wheatmaster
|
Weizenbock
|
30 Litres |
1.066 |
1.017 |
6.38 |
12.44 |
16.55 °L
|
302 |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 419.1 g |
Creation
Date: 8/10/2020 6:38 PM |
Notes: |
|
Duipa
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.48 |
0 |
6.68 °L
|
302 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:21 AM |
Notes: |
|
Simcoe Saison
|
Saison
|
1 Gallons |
1.063 |
1.014 |
6.44 |
30.92 |
3.46 °L
|
302 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:17 AM |
Notes: Try Yeast Bay Saison 2 |
|
Tangerine Dream
|
American IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.47 |
52.38 |
4.48 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:45 PM |
Notes: |
|
Lolo Pilsner
|
International Pale Lager
|
2.75 Gallons |
1.058 |
1.008 |
6.49 |
39.37 |
3.37 °L
|
302 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:21 AM |
Notes: |
|
Over Across American IPA
|
American IPA
|
43 Gallons |
1.067 |
1.018 |
6.49 |
61.08 |
7.93 °L
|
302 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:29 AM |
Notes: |
|
Stout
|
American Stout
|
5 Gallons |
1.069 |
1.02 |
6.41 |
47.68 |
39.67 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:13 AM |
Notes: |
|
ELLA MOSAIC IPA 2019
|
American IPA
|
40 Litres |
1.067 |
1.018 |
6.45 |
56.37 |
11.86 °L
|
302 |
0 |
|
|
Boil
Size: 50.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 12:43 PM |
Notes: |
|
Dad's 5th Batch
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.42 |
49.2 |
4.99 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:33 AM |
Notes: |
|
Brut IPA
|
American Pale Ale
|
6 Gallons |
1.051 |
1.002 |
6.38 |
10.63 |
3.39 °L
|
302 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:00 PM |
Notes: |
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.028 |
6.46 |
39.85 |
5.98 °L
|
302 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:12 PM |
Notes: - no Galaxy at my local so subbed in blanc.
- Thought I had lactose but didn't and the local is closed the next 2 days. Will add in secondary with dryhop step & mango.
|
|
Ahh Brut Brut GD IPA
|
Experimental Beer
|
3.8 Litres |
13.65 |
1.701 |
6.39 |
24.5 |
3.12 °L
|
302 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 15 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: 31 g |
Creation
Date: 8/4/2018 3:10 PM |
Notes: |
|
NEIPA V6 (Cryo)
|
American IPA
|
6.5 Gallons |
1.066 |
1.017 |
6.41 |
104.7 |
6.04 °L
|
302 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:40 PM |
Notes: |
|
|
|