American IPA
|
American IPA
|
10 Litres |
1.065 |
1.013 |
6.71 |
69.38 |
7.21 °L
|
303 |
0 |
|
|
Boil
Size: 17.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 58.8 |
Creation
Date: 5/8/2020 4:47 AM |
Notes: |
|
Group 2 - Beer 3 - Honey Brown Ale
|
American Amber Ale
|
2 Gallons |
1.054 |
1.012 |
5.45 |
33.35 |
9.21 °L
|
303 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:16 PM |
Notes: Original Gravity (SG) - 1.054 - 1.045 - 1.06
Final Gravity (SG) - 1.009 - 1.01 - 1.015
ABV - 5.88% - 4.5 - 6.2%
IBU (Tinseth) - 36.12 - 25 - 40
SRM (Morey) - 9.21 - 10 - 17
Honey will be provided by team
Recipe from
https://www.brewersfriend.com/homebrew/recipe/view/488556/honey-brown-ale-sleeman-clone-
|
|
*5G Mr. Beer - Endurance IPA
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.88 |
7.05 |
4.89 °L
|
303 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.277 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:46 PM |
Notes: |
|
PSL Stout
|
American Porter
|
3 Gallons |
1.064 |
1.018 |
6.11 |
0 |
41.45 °L
|
303 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:03 AM |
Notes: |
|
Sweet Cherry Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.028 |
10.32 |
53.93 |
47.5 °L
|
303 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:38 PM |
Notes: |
|
Geva WC IPA
|
American IPA
|
11 Litres |
1.069 |
1.013 |
7.44 |
103.88 |
6.69 °L
|
303 |
1 |
|
|
Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.2 g |
Creation
Date: 4/12/2021 4:52 PM |
Notes: |
|
Honey Brown
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.74 |
27.16 |
11.65 °L
|
303 |
1 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 10:35 PM |
Notes: |
|
Blacked
|
American Stout
|
21 Litres |
1.054 |
1.013 |
5.5 |
59.34 |
37.27 °L
|
303 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:59 AM |
Notes: |
|
3 Eyed Pale Ale
|
American Amber Ale
|
5.3 Gallons |
1.061 |
1.014 |
6.19 |
45.77 |
12.57 °L
|
303 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:00 PM |
Notes: This should be similar to Bells Two Hearted - I used extra pale plus 3 lbs of pale malt to use some of my older grain. On my postboil I got 1.063 and was at 1.043 preboil.
I think I made a mistake...I think 156 was the strike temp and 148 was the mast temp. I mashed at 155 more or less. According to the calculator - I missed 3 points doing this. We'll see.
I also pitched a pack of BRY-97 that was out of date by ~10 weeks - but this is dry yeast. I will say theres no detectable activity after 20 hours...but US-05 can be as slow. I raised the ferm temp to 66F.
|
|
Zythos IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
79.43 |
11.49 °L
|
303 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/12/2020 2:18 PM |
Notes: |
|
Stouty McStouterson
|
American Porter
|
3.8 Litres |
11.372 |
2.085 |
4.94 |
50.18 |
29.79 °L
|
303 |
0 |
|
|
Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 5.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 9:03 PM |
Notes: |
|
Porter
|
American Porter
|
23 Litres |
1.068 |
1.015 |
6.96 |
38.32 |
37 °L
|
303 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:19 PM |
Notes: |
|
Brut Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.48 |
38.54 |
3.66 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:27 AM |
Notes: |
|
3.5 Gal Chocolate Achromatic
|
Imperial Stout
|
3.5 Gallons |
1.103 |
1.032 |
9.31 |
56.78 |
50 °L
|
303 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 2:47 PM |
Notes: |
|
Brett Pale Ale
|
American IPA
|
5 Gallons |
1.052 |
1.011 |
5.29 |
51.81 |
4.79 °L
|
303 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:09 AM |
Notes: |
|
Prosca - Brown Ale (Fat Tire)
|
American Brown Ale
|
20 Litres |
1.06 |
1.011 |
6.46 |
41.04 |
23.36 °L
|
303 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 9/11/2019 1:44 PM |
Notes: |
|
60 - High Hopes
|
American IPA
|
10.75 Gallons |
1.066 |
1.014 |
6.8 |
191.41 |
5.86 °L
|
303 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 1:44 AM |
Notes: Pislner and wheat malt from Epiphany
8ml Lactic Acid
4g CaCL
12g Gypsum |
|
Fresh Squeezed
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.94 |
61.49 |
10.87 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 5/14/2019 9:37 PM |
Notes: Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
|
Awww Brut Brut MF IPA
|
American IPA
|
3.8 Litres |
13.767 |
0.425 |
7.11 |
32.65 |
3.65 °L
|
303 |
0 |
|
|
Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:08 PM |
Notes: |
|
#4
|
American IPA
|
12 Gallons |
1.061 |
1.011 |
6.54 |
59.77 |
6.21 °L
|
303 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2018 3:54 AM |
Notes: |
|
|
|