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Neipa

Method: All Grain
Style: Neipa
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 19.88 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday February 5th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

18.3

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Joe White - Light Crystal Malt1.5 kg Light Crystal Malt	34.5	45.53	21.4%
1.50 kg	Blue Lake Milling - Rolled Oats1.5 kg Rolled Oats	33	2.2	21.4%
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	57.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	18.31	5.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	20 min		54.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	20 min		27%
25 g	Magnum25 g Magnum Hops	Pellet	15	Whirlpool at 70 °C	20 min		13.5%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	18.31	5.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		54.1%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		27%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		13.5%
185 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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