Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stovetop Helles	Munich Helles	5.5 Gallons	1.042	1.005	4.79	19.65	2.48 °L	435	0
Author: NeighborSantos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 6:29 PM Notes:
Light Lager	Light American Lager	105 Gallons	1.037	1.002	4.66	9.04	3.14 °L	435	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 4:35 PM Notes:
RAKAU You	Alternative Grain Beer	22 Litres	1.048	1.012	4.71	39.3	6.19 °L	435	1
Author: GFHomebrew Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 9:35 AM Notes:
Horses For Courses - Early Summer Ale	Best Bitter	21 Litres	1.046	1.01	4.69	31.92	5.98 °L	435	0
Author: ScoobydoobyBrew Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 8:03 AM Notes:
Blond Hell	Blonde Ale	500 Litres	1.046	1.01	4.74	16.55	3.41 °L	435	0
Author: cason447 Boil Size: 645.54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:26 PM Notes:
Porter	American Porter	6 Gallons	1.043	1.007	4.71	30.91	29.49 °L	435	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 6:37 PM Notes:
Betrug	German Pils	27 Litres	1.046	1.01	4.73	34.06	3.41 °L	435	1
Author: La traficalina Boil Size: 50.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 5:46 AM Notes:
Witbier	Witbier	2.75 Gallons	1.048	1.012	4.79	16.63	3.76 °L	435	0
Author: ulfberht Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 3:05 AM Notes:
Awesome Recipe	Light American Lager	11 Gallons	1.048	1.012	4.72	0	3.37 °L	435	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:34 PM Notes:
Passion Golden II	Blonde Ale	13.5 Litres	1.044	1.008	4.69	19.78	5.06 °L	435	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.1 g Creation Date: 5/11/2021 2:35 PM Notes:
First Stout	Dry Stout	40 Litres	1.047	1.011	4.73	32.58	37.36 °L	435	0
Author: mloebens Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:47 PM Notes:
Beercause I Can (Raw Ale)	Experimental Beer	25 Litres	1.044	1.008	4.74	16.24	5.99 °L	435	0
Author: pughj Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 3:41 AM Notes:
American Blonde Ale	American Brown Ale	20.8 Litres	1.044	1.008	4.77	16.94	7.09 °L	435	0
Author: Wattie Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 5/9/2020 8:30 AM Notes:
Red Ale Stranda	Irish Red Ale	60 Litres	1.046	1.01	4.75	39.64	9.99 °L	435	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 8:11 PM Notes:
#75 - Isolation Pale Ale	American Pale Ale	5.4 Gallons	1.043	1.006	4.76	45.12	2.7 °L	435	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 12:46 PM Notes:
Redx 2row Frankenale	American Brown Ale	6 Gallons	1.047	1.012	4.66	34.98	19.15 °L	435	0
Author: Dozabrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 7:34 PM Notes:
Stefan Kuntz	Weissbier	34 Litres	1.048	1.012	4.74	15	3.45 °L	435	1
Author: Snrubrewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:01 AM Notes:
Bosun Bitter Clone	Best Bitter	5.5 Gallons	1.049	1.014	4.64	30.8	13.5 °L	435	0
Author: Timothy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:34 AM Notes: mash 68c 60m; 76c 15m
1-Bredengens Tsjekkiske Pils . V.1, 11.03.2018	Czech Premium Pale Lager	25 Litres	1.049	1.013	4.74	40.43	4.97 °L	435	0
Author: Våler Vørterkokeri Boil Size: 37.6 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: 3 dl sukkerlake Priming Amount: Amount: 5,5 g/l øl v. 12 °C Creation Date: 3/11/2018 12:18 PM Notes:
Porky Rauchbier 2018	Rauchbier	25 Litres	1.047	1.011	4.77	24.29	7.68 °L	435	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 9:04 AM Notes: Consider removing any darker malts to get lighter colour Go more smoked, why not. Smoke disappears quickly with age Mash at 65 More Veinna, less pilsner 1 more IBU
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