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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

16.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

19.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 lb	Rahr - Premium Pilsner2.25 lb Premium Pilsner	$ 1.54 / lb $ 3.47	36.8	1.75	41.8%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	$ 1.39 / lb $ 3.48	34	2	46.5%
4.10 oz	Rahr - White Wheat4.1 oz White Wheat	$ 1.46 / lb $ 0.37	39.1	3.2	4.8%
6 oz	Flaked Oats6 oz Flaked Oats	$ 1.29 / lb $ 0.48	33	2.2	7%
5.38 lbs / $ 7.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	$ 1.49 / oz $ 0.30	Pellet	4.9	Boil	60 min	7.31	28.6%
0.30 oz	Northern Brewer - US Goldings0.3 oz US Goldings Hops	$ 1.99 / oz $ 0.60	Pellet	4.4	Boil	30 min	7.57	42.9%
0.20 oz	Kent Goldings0.2 oz Kent Goldings Hops	$ 1.49 / oz $ 0.30	Pellet	5.9	Boil	5 min	1.75	28.6%
0.70 oz / $ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Tettnanger (Pellet)	$ 1.49 / oz $ 0.30	7.31	28.6%
0.30 oz	Northern Brewer - US Goldings (Pellet)	$ 1.99 / oz $ 0.60	7.57	42.9%
0.20 oz	Kent Goldings (Pellet)	$ 1.49 / oz $ 0.30	1.75	28.6%
0.70 oz / $ 1.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.71 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed	$ 1.79 / oz $ 0.90	Spice	Boil	5 min.
0.50 oz	Bitter Orange Peel	$ 2.29 / oz $ 1.15	Flavor	Boil	5 min.
$ 2.04

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-07-06 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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