Homebrew Beer Recipes | Page 9899 | Browse 315,000+ at Brewer's Friend

Author:

Wellis

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2020 6:34 PM

Notes:

Author:

Rygar di Salva

Boil Size: 12 Gallons

Boil Time: 75

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2025 6:05 AM

Notes: Add honey to boil kettle after later.
Chill to 63F before yeast pitch.

Ferment at 63F for 3 days.
Raise to 68F for 7 days or until terminal gravity.
Increase to 70F for 3 days.
Keg with 3 volumes CO2.
Cold crash prior to packaging.

Per BYO Recipe: OG 1.078, FG 1.017, ABV 8.5
White Labs WLP300 Hefeweizen Ale or Yeast 3068 Weihenstephan Weizen

Author:

Brew it Bru

Boil Size: 14.5 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2024 3:35 PM

Notes:

Author:

DarwinViegas

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2024 7:39 PM

Notes:

Author:

AgekHerexe

Boil Size: 208.18 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2022 6:41 PM

Notes:

Author:

RabylNitrate

Boil Size: 3.4 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2022 12:03 PM

Notes:

Author:

aero1243

Boil Size: 270 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2021 12:32 PM

Notes:

Author:

shockey8oz@yahoo.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2020 4:34 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.146

Efficiency: 70

Mash Thickness: 1.3565

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2020 4:09 PM

Notes:

Author:

tbird8642

Boil Size: 7.7 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2020 7:22 PM

Notes:

Author:

hikertrash

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2018 12:15 AM

Notes:

Author:

fboyle

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2020 7:07 PM

Notes:

Author:

Miroslav27

Boil Size: 1054 Litres

Boil Time: 60

Boil Gravity: 18.4

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2020 4:33 PM

Notes:

Author:

madacsbotond@gmail.com

Boil Size: 40.51 Litres

Boil Time: 65

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2020 10:23 AM

Notes:

Author:

Greniero

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2020 10:06 PM

Notes: Brewed 25 mars, mis en tourie 26 mars.

Départ 12,6 L d'eau

Mash @69 degrees

Ajout de 3L d'eau pendant le boil

Post boil volume 11L (+/- @ 95 degrés)

Overnight chill

Perte d'environ 1,5L dans kettle pour garder ça clean car agglutination dû à l'ajout d'algue en fin de boil.

OG: 1,058 (ajout de 3L d'eau et target incluant l'ajout d'eau était 1,060)

Demi sachet de levure Belle Saison. Mis en tourie le 25 mars 2020. Bon goût léger, belle couleur. L'ajout du special roast rend ça avec un peu plus de corps et de goût. L'amertume est bien. Le dry hop devrait venir atténuer ça et ajouter une belle touche!

Fermentation entre 16 et 17 degrés

5 avril : Gravity 1.020 - Dryhop 25g Galaxy (Krausen encore présent)

Bottled 12 avril 2020
FG: 1,008
7g/L
8,1 Litres embouteillé (18 Grolsh)

Excellent goût, on sent relativement bien le houblon, tenue de mousse est bonne. Au goût, on goûte un certain "belge" comme épicé. (Clairement la levure Belle Saison!) C'est subtil et parfait!. L'amertume est bonne, pas trop, pas pas assez. Je mettrai un PETIT peu plus de houblons en DH mais très léger.

Author:

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2020 3:49 PM

Notes: We will heat water to 175 and add grains at 170.

We will condition mash and sparge water to get 200 ppm of Chloride.

We will put the Apple Puree in the Mash.

Lactose goes into the boil with 10 minutes left.

Mango and Vanilla goes into secondary fermentation.

Author:

JB Brew Dad

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2019 10:08 PM

Notes:

Author:

Vessels of Light

Boil Size: 5.5 Gallons

Boil Time: 5

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2019 5:29 PM

Notes:

Author:

Law Dawg

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2019 11:29 PM

Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging.