SANTILE WIT Beer Recipe | All Grain Witbier | Brewer's Friend
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SANTILE WIT

172 calories 19.3 g 333 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTILE BREWING
Calories: 172 calories (Per 333ml)
Carbs: 19.3 g (Per 333ml)
Created: Monday October 18th 2021
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1.055
1.016
5.1%
12.7
6.5
n/a
943.89
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Castle Malting - Château Wheat Blanc2.7 kg Château Wheat Blanc RD$ 150.00 / kg
RD$ 405.00 		38 1.8 42.9%
3.40 kg Castle Malting - Château Pilsen 2RS3.4 kg Château Pilsen 2RS RD$ 150.00 / kg
RD$ 510.00 		37 3.01 54%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 4.37 3.2%
6.30 kg / RD$ 915.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops RD$ 1.76 / g
RD$ 26.40 		Pellet 5.5 Boil 60 min 8.46 50%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 15 min 4.2 50%
30 g / RD$ 26.40
 
Other Ingredients
Amount Name Cost Type Use Time
4.48 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.24 g Chalk RD$ 300.00 / kg
RD$ 0.97 		Water Agt Mash 0 min.
1.64 g Epsom Salt RD$ 40.00 / kg
RD$ 0.07 		Water Agt Mash 0 min.
1.13 g Sea salt RD$ 0.20 / g
RD$ 0.23 		Water Agt Mash 0 min.
0.62 g Gypsum RD$ 1.98 / g
RD$ 1.23 		Water Agt Mash 0 min.
40 g sweet orange peel Flavor Boil 0 min.
15 g Coriander Seed Spice Boil 0 min.
RD$ 2.49
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
RD$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Santile Blanda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SANTILE WIT" Witbier beer recipe by SANTILE BREWING. All Grain, ABV 5.05%, IBU 12.65, SRM 6.5, Fermentables: ( Château Wheat Blanc, Château Pilsen 2RS, Rolled Oats) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Sea salt, Gypsum, sweet orange peel, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 14:26 UTC
NEW Water Requirements:
SANTILE WIT
Equipment Profile Used

System Default

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SANTILE WIT
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Recipe Cost RD$ (DOP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost RD$ Cost %
Fermentables RD$
Steeping Grains
(Extract Only)		 RD$
Hops RD$
Yeast RD$
Other RD$
Cost Per Barrel RD$ 0.00
Cost Per Pint RD$ 0.00
Total Cost RD$ 0.00
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