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SANTILE WIT

172 calories 19.3 g 333 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTILE BREWING
Calories: 172 calories (Per 333ml)
Carbs: 19.3 g (Per 333ml)
Created: Monday October 18th 2021
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1.055
1.016
5.1%
12.7
6.5
n/a
943.89
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Castle Malting - Château Wheat Blanc2.7 kg Château Wheat Blanc RD$ 150.00 / kg
RD$ 405.00 		38 1.8 42.9%
3.40 kg Castle Malting - Château Pilsen 2RS3.4 kg Château Pilsen 2RS RD$ 150.00 / kg
RD$ 510.00 		37 3.01 54%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 4.37 3.2%
6.30 kg / RD$ 915.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops RD$ 1.76 / g
RD$ 26.40 		Pellet 5.5 Boil 60 min 8.46 50%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 15 min 4.2 50%
30 g / RD$ 26.40
 
Other Ingredients
Amount Name Cost Type Use Time
4.48 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.24 g Chalk RD$ 300.00 / kg
RD$ 0.97 		Water Agt Mash 0 min.
1.64 g Epsom Salt RD$ 40.00 / kg
RD$ 0.07 		Water Agt Mash 0 min.
1.13 g Sea salt RD$ 0.20 / g
RD$ 0.23 		Water Agt Mash 0 min.
0.62 g Gypsum RD$ 1.98 / g
RD$ 1.23 		Water Agt Mash 0 min.
40 g sweet orange peel Flavor Boil 0 min.
15 g Coriander Seed Spice Boil 0 min.
RD$ 2.49
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
RD$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Santile Blanda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 25
Total: 39.2  
Equipment Profile Used: System Default
"SANTILE WIT" Witbier beer recipe by SANTILE BREWING. All Grain, ABV 5.05%, IBU 12.65, SRM 6.5, Fermentables: ( Château Wheat Blanc, Château Pilsen 2RS, Rolled Oats) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Sea salt, Gypsum, sweet orange peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 14:26 UTC