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Pales in Comparison

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday February 23rd 2020

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Amarillo by morning 5.5 G V2.5

by raiderrob

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

47.3

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - North Star Pils8 lb North Star Pils	36.3	1.7	78%
1 lb	Great Western - Pale High Color1 lb Pale High Color	37	3	9.8%
12 oz	Munich - Light 10L12 oz Munich - Light 10L	33	10	7.3%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.5	Boil	45 min	26.81	25.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.94	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.76	16.7%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	5 min	7.76	16.7%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	5 days		8.3%
14 g	Comet14 g Comet Hops	Pellet	11	Dry Hop	5 days		8.3%
5.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	26.81	25.1%
42.35 g	Cascade (Pellet) 42.3495231 g Cascade (Pellet) Hops	4.94	25%
42.35 g	Citra (Pellet) 42.3495231 g Citra (Pellet) Hops	7.76	25%
42.35 g	Comet (Pellet) 42.3495231 g Comet (Pellet) Hops	7.76	25%
5.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Infusion	158 °F	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Lactic acid		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

St. Cloud, MN (December 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-03-17 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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