Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB SMaSH	American Pale Ale	23 Litres	1.047	1.01	4.84	31.1	3.41 °L	301	1
Author: travipross Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:28 PM Notes:
I Pee Hey	American IPA	8 Gallons	1.049	1.012	4.87	34.72	14.54 °L	301	0
Author: balatorre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:47 PM Notes:
NoCo Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.85	23.91	3.7 °L	301	0
Author: JoeT Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:52 PM Notes:
GP-Citra Mostly Smash Strong Bitter	Strong Bitter	5.5 Gallons	1.048	1.011	4.87	31.62	15.54 °L	301	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 6:24 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.86	26.46	11.57 °L	301	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 10:36 PM Notes:
Dunkel 3.0	Munich Dunkel	19 Litres	1.05	1.012	4.87	0	17.29 °L	301	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 8:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.021	4.87	0	13.31 °L	301	0
Author: Ottomatic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:39 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.052	1.015	4.9	24.46	4.35 °L	301	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:06 PM Notes:
American Porter #3	American Porter	20 Litres	1.052	1.015	4.88	42.06	28.56 °L	301	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 3:49 PM Notes:
911	Czech Pale Lager	6 Gallons	1.048	1.011	4.92	26.24	3.29 °L	301	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:20 AM Notes: Brewed September 11th 2021 - Mash Regiment: 0m – 122° F – Mash in at 122° F, immediately ramp to Beta Rest 50m – 145° F – Beta Amylase Rest 10m – 155° F – Alpha Amylase Rest 5m – 168° F – Mash Out Hopping: 60m – 15 g Mandarina Bavaria 30m – 15 g Mandarina Bavaria Whirlpool 20m – 1.5 oz Mandarina Bavaria Ended at 4.5 gal @ 1.059...added 1 gal spring water to come in at 1.048. Kegged on Oct 7th @ 1.011 Not sure what I was thinking on this, it definitely ain't a Czech lager with the whirlpool...it's a SMASH experiment for Mandarina Bavaria. Still good though
Helles	Munich Helles	55 Litres	1.054	1.017	4.9	17.7	6.06 °L	301	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 8:25 PM Notes:
West Coast IPA	American IPA	6.08 Gallons	1.049	1.012	4.86	0	6.43 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:24 PM Notes:
FKA Beer	No Profile Selected	24 Gallons	1.049	1.012	4.84	26.39	4.65 °L	301	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:50 PM Notes:
Pendles Witch Mk2	Strong Bitter	21 Litres	1.049	1.012	4.9	31.17	6.48 °L	301	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:27 AM Notes:
13gal Floor Sweeper Lager/Krispy/Saison Aug 14 2020	American Lager	13 Gallons	1.045	1.008	4.84	23.37	3.89 °L	301	0
Author: PJizzle Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.225 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 12:43 PM Notes:
Pandemic Pale	American Pale Ale	13 Gallons	1.05	1.013	4.9	31.18	5.93 °L	301	0
Author: TimBrewz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 5:46 AM Notes: This tuned out mostly how I hoped, though it is hazy, even after gelatin addition. Tasty little session ale.
Oktoberfest	Vienna Lager	5.5 Gallons	1.049	1.012	4.84	22.88	10.3 °L	301	0
Author: Veloccity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 10:33 PM Notes:
Sappy Lager	International Pale Lager	1550 Gallons	1.045	1.008	4.85	12.48	2.5 °L	301	0
Author: Boil Size: 1984 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:26 PM Notes:
Nabo-Øl 1968	Witbier	25 Litres	1.049	1.012	4.89	22.85	3.08 °L	301	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 6 g pr. ltr. Creation Date: 9/27/2018 8:12 PM Notes: Kjøles ned til 13 grader før gjær tilsettes. La temperatur stige naturlig til 18-20 grader. Gjæres i 14 dg. Etter 7 dager tilsettes Aprikospurre, samt tørrhumles med Amarillo og Mosaic. Aprikospurre er laget av 500g tørket aprikos, kokt sammen med hjemmelaget rabarbrasaft i 15 min. Deretter most til purre.
80 Export	Scottish Export	80 Litres	1.053	1.016	4.86	29.83	21.84 °L	301	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:11 PM Notes:
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