|
The Froth Awakens 19
|
Cream Ale
|
2 Gallons |
1.079 |
1.024 |
7.19 |
29.3 |
6.49 °L
|
438 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:43 PM |
| Notes: |
|
|
Draft Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.017 |
7.26 |
37.42 |
6.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:34 PM |
| Notes: |
|
|
I Don't Know Man
|
No Profile Selected |
620 Gallons |
17.85 |
4.673 |
7.23 |
10.57 |
5.17 °L
|
438 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 95 |
Boil Gravity: 17.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 8:25 PM |
| Notes: |
|
|
IPA's Are Dead, And I Killed It!
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.29 |
86.29 |
4.22 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/4/2024 4:50 AM |
| Notes: |
|
|
원도심 IPA
|
American IPA
|
21 Litres |
1.072 |
1.018 |
7.09 |
50.72 |
7.08 °L
|
438 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 8:29 PM |
| Notes: |
|
|
A-Treat Master
|
No Profile Selected |
440 Gallons |
1.072 |
1.018 |
7.09 |
0 |
7.78 °L
|
438 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 3:18 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.97 |
36.34 |
6.85 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:49 PM |
| Notes: |
|
|
ANZAC
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
98.36 |
15.74 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:48 PM |
| Notes: |
|
|
Cascadian Dark Ale (Cascade Single-Hop)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
60.15 |
44.28 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:50 PM |
| Notes: |
|
|
Small Batch Pumpkin Ale
|
American Amber Ale
|
10 Litres |
1.073 |
1.017 |
7.32 |
31.78 |
17.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:59 AM |
Notes: Pumpkin Spice Mix (Secondary):
1 Tbsn Cinnamon
1 & 1/3 Tbspn Grated/Ground Ginger
1/3 Tbspn Gound Nutmeg
1/4 Tspn Cloves
1/4 Tspn All Spice
Vanilla Bean (Secondary):
1 Vanilla Bean, Diced.
Place in a small Container with Vodka. |
|
|
Awesome Recipe
|
Belgian Dubbel
|
3 Gallons |
1.07 |
1.016 |
7.1 |
26.31 |
16.95 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:31 PM |
| Notes: |
|
|
Toms Single Hearted Ale
|
American IPA
|
10 Gallons |
1.072 |
1.017 |
7.27 |
56.26 |
5.43 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:04 PM |
| Notes: |
|
|
Newell Nectar
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
6.96 |
88.27 |
4.66 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:27 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.012 |
7.21 |
24.27 |
30.19 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:37 AM |
| Notes: |
|
|
IIPA Nelson Gem
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.03 |
77.74 |
8.3 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 2:03 AM |
| Notes: |
|
|
Rubro Negra
|
Irish Red Ale
|
20 Litres |
1.064 |
1.011 |
6.99 |
47.88 |
12.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.081 |
1.027 |
7.11 |
26.55 |
31.78 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:17 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
3 Gallons |
1.063 |
1.009 |
7.18 |
19.99 |
3.48 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:38 PM |
| Notes: |
|
|
Dikke Blonde
|
Belgian Blond Ale
|
19 Litres |
1.072 |
1.016 |
7.33 |
38.99 |
6.84 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:14 PM |
| Notes: |
|
|
Brewlab Grapefruit Ale
|
American Strong Ale
|
7 Gallons |
1.071 |
1.016 |
7.29 |
58.46 |
9.76 °L
|
438 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 11:36 PM |
| Notes: 7.0g priming sugar per 6.5 gal (2.7 vol) |
|
|
|
|