Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde (test #1 - BMT - 19L)	Blonde Ale	19 Litres	1.054	1.012	5.51	30.21	5.41 °L	340	0
Author: Cowie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:12 PM Notes:
PAPA	American Pale Ale	13 Litres	1.051	1.009	5.52	42.95	5.84 °L	340	1
Author: ChristopheServet Boil Size: 17.67 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:44 PM Notes: the plan was to use only pale ale as base malt, ran out of it therefore I added Maris Otter (only 1 kg left) and Pilsner malt to reach the OG
Pal's Red	Irish Red Ale	5.5 Gallons	1.062	1.02	5.44	54.81	15.74 °L	340	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2024 10:39 PM Notes:
220428_zero100	American Pale Ale	950 Litres	1.05	1.009	5.45	31.74	4.12 °L	340	0
Author: brewerscanvas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:21 AM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.051	1.009	5.52	63.97	31.14 °L	340	0
Author: Bombelku Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 6:28 PM Notes:
Awesome Recipe	Munich Helles	110 Gallons	1.055	1.013	5.52	21.55	3.67 °L	340	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 2:59 AM Notes:
Citra Pale Ale	American Pale Ale	20.8 Litres	1.052	1.01	5.46	24.23	7.12 °L	340	0
Author: Rocktaoga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 12:06 AM Notes:
Mosaic Pale Ale	No Profile Selected	5.5 Gallons	13.393	3.177	5.49	66.05	6 °L	340	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 2/13/2021 3:50 PM Notes:
Edmonton Pilsner 21L	German Pilsner (Pils)	21 Litres	1.05	1.009	5.44	34.64	3.51 °L	340	1
Author: Hawkbox Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 5:23 PM Notes:
Wild Buffalo	Brett Beer	12 Gallons	1.056	1.015	5.45	45.42	7.12 °L	340	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:39 PM Notes: 3 oz of Citra in each of the two fermenters.
Norsk Blonde	American Light Lager	25 Litres	1.059	1.018	5.44	22.24	3.6 °L	340	1
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:30 PM Notes: Kok i 90 minutter. Sjekk OG, bør ligge på ca 1060.
Hazy Pale	Specialty IPA: New England IPA	2500 Litres	1.055	1.014	5.43	0	4.8 °L	340	0
Author: OVBrewer Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:14 PM Notes:
Mimi Beer Oak Rye IPA	Specialty IPA: Rye IPA	19 Litres	1.056	1.014	5.53	50.16	12.61 °L	340	0
Author: mRoE Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.6 g Creation Date: 10/23/2019 2:02 PM Notes: mash-in 68° 45m alpha 72° 15m mash-out 78° 15m dry hop al 5° giorno per 5 giorni in sacca sterile, in altra sacca sterile aggiungere oak. dopo 5 giorni togliere sacca luppolo e lasciare altri 5 giorni oak per totale di 10 giorni. Filtrare per bene prima dell'imbottigliamento. fermentare a 19-20
Festbier - Wedding	Festbier	11 Gallons	1.05	1.009	5.44	22.42	6.06 °L	340	0
Author: Poletrain Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 3:47 PM Notes:
Hard Seltz	No Profile Selected	1 Gallons	1.044	1.002	5.53	0	1.36 °L	340	0
Author: metal1091 Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 1.1 oz Creation Date: 5/23/2019 2:19 PM Notes:
Pale Ale Clone	American Pale Ale	40 Litres	1.052	1.01	5.49	49.28	8.39 °L	340	0
Author: azzman Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:55 AM Notes:
Cali Common	California Common	5.5 Gallons	1.051	1.009	5.54	37.19	11.1 °L	340	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:19 AM Notes:
Fresh Hop Tripel	Witbier	10 Gallons	1.053	1.011	5.54	18.55	3.93 °L	340	0
Author: Bill19xx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:05 PM Notes:
60 Bittereinheiten	Experimental Beer	20 Litres	13.085	2.883	5.47	60.42	21.56 °L	340	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:06 AM Notes:
SMaSH Fatter	American Pale Ale	40 Litres	1.052	1.01	5.5	33.43	3.44 °L	340	0
Author: MasterT Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 10:30 AM Notes:
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