Michael's Barleywine Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Michael's Barleywine

332 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zachary Hooker
Calories: 332 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Friday March 1st 2019
1.108
1.017
11.9%
79.3
16.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 23%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 11.5%
1 kg American - Victory1 kg Victory 34 28 11.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 17.2%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 23%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Centennial56 g Centennial Hops Pellet 10 Boil 90 min 79.27 40%
56 g Centennial56 g Centennial Hops Pellet 10 Aroma 0 min 40%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 0 min 20%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
12 L Batch Sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 0 min.
3 tsp DAP Other Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 110g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Michael's Barleywine" American Barleywine beer recipe by Zachary Hooker. All Grain, ABV 11.88%, IBU 79.27, SRM 16.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Victory, Special B, Corn Sugar - Dextrose, Liquid Malt Extract - Light, Pale 2-Row) Hops: (Centennial, Amarillo) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Irish Moss, DAP)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-01 14:34 UTC
NEW Water Requirements:
Michael's Barleywine
Equipment Profile Used

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Water Requirements:
Michael's Barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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