|
Booked For Simulation English Pub Ale
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.33 |
38.25 |
8.06 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
510 Litres |
1.042 |
1.01 |
4.27 |
19.34 |
7.78 °L
|
354 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:37 PM |
| Notes: |
|
|
Chuggernaut
|
American Lager
|
11 Gallons |
1.04 |
1.006 |
4.39 |
17.59 |
2.24 °L
|
354 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:00 PM |
| Notes: For chugging and chilling! |
|
|
20220401 Belgian Red Pure
|
Belgian Pale Ale
|
20 Litres |
1.04 |
1.007 |
4.4 |
15.88 |
10.78 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:04 AM |
Notes: Actual Volumn 28L water
Actual OG : 1.0269 6.8 Brix
|
|
|
SOUR STUFF
|
No Profile Selected |
158 Gallons |
11.244 |
2.891 |
4.45 |
0 |
3.5 °L
|
354 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 9:02 PM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.005 |
4.32 |
12.78 |
2.89 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 9:07 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
19 Litres |
1.043 |
1.01 |
4.29 |
21.77 |
3.75 °L
|
354 |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 9:51 PM |
| Notes: |
|
|
Kveik Fast Beer
|
American Pale Ale
|
30 Litres |
1.04 |
1.007 |
4.31 |
24.42 |
11.34 °L
|
354 |
0 |
|
|
|
| Boil
Size: 31.08 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 9:42 PM |
| Notes: |
|
|
Winter Bitter
|
Best Bitter
|
3 Gallons |
1.051 |
1.017 |
4.41 |
22.37 |
14.14 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:15 PM |
| Notes: |
|
|
Foproavancee2_BohemianPilsner
|
Bohemian Pilsener
|
200 Litres |
10.427 |
2.263 |
4.33 |
36.78 |
4.19 °L
|
354 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 4.78 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 3:12 PM |
| Notes: |
|
|
Louisville Ordinary
|
Kentucky Common
|
10 Gallons |
1.043 |
1.011 |
4.26 |
39.54 |
12.05 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 12:09 AM |
| Notes: |
|
|
Naked Seltzer - Kirk
|
No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:41 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.013 |
4.41 |
22.93 |
4.63 °L
|
354 |
1 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:21 PM |
| Notes: |
|
|
Golden Mosaic
|
British Golden Ale
|
21 Litres |
1.043 |
1.009 |
4.36 |
40.81 |
4.18 °L
|
354 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:02 PM |
| Notes: |
|
|
Sonora Mandarina 10BBL
|
No Profile Selected |
310 Gallons |
1.042 |
1.008 |
4.38 |
27.7978 |
5.18 °L
|
354 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:02 PM |
| Notes: |
|
|
West Coast Saison
|
Saison
|
23 Litres |
1.047 |
1.014 |
4.36 |
20.47 |
2.92 °L
|
354 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 12/11/2019 10:38 AM |
| Notes: |
|
|
Kentucky Common Sour
|
American Light Lager
|
1900 Litres |
1.041 |
1.008 |
4.32 |
18.54 |
11.29 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:52 PM |
| Notes: |
|
|
Bohemian Travesty
|
Bohemian Pilsener
|
26 Litres |
1.043 |
1.009 |
4.43 |
39.81 |
2.65 °L
|
354 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: Priming Sugar |
Priming Amount: 7g/l |
Creation
Date: 5/20/2019 11:20 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6.1 Gallons |
1.045 |
1.011 |
4.43 |
46.15 |
10.85 °L
|
354 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:35 PM |
| Notes: |
|
|
|
|