|
Testingboil
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.02 |
8.6 |
0 |
36.29 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:41 PM |
| Notes: |
|
|
Before I Melt Away V4
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.065 |
1.016 |
6.45 |
27.31 |
5.99 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/29/2025 11:25 PM |
| Notes: |
|
|
GF Bunyip
|
Alternative Grain Beer
|
21 Litres |
1.059 |
1.014 |
5.95 |
50.54 |
16.07 °L
|
399 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 10:29 AM |
| Notes: |
|
|
El Citra Cold IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.19 |
47.24 |
3.89 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 12:19 AM |
| Notes: |
|
|
Cryo Pop NEIPA
|
Specialty IPA: New England IPA
|
5.55 Gallons |
1.065 |
1.019 |
6.03 |
20.78 |
5.68 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 6:01 AM |
| Notes: |
|
|
Rooibos NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.067 |
1.017 |
6.6 |
32.06 |
10.13 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 9:39 AM |
| Notes: |
|
|
Juicy Bits Riff W/ Split Yeast
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.074 |
1.026 |
6.33 |
45.74 |
4.85 °L
|
399 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 5:38 PM |
| Notes: |
|
|
Prueba 99
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.59 |
25.14 |
4.07 °L
|
399 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.6 |
0 |
0 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:35 AM |
| Notes: |
|
|
New Recipe
|
No Profile Selected |
31 Gallons |
1.019 |
1.005 |
1.86 |
0 |
1.65 °L
|
399 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 3:34 PM |
| Notes: |
|
|
Session Funk
|
Wild Specialty Beer
|
21 Litres |
1.032 |
1.008 |
3.13 |
29.88 |
6.45 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:45 AM |
| Notes: |
|
|
Hazy Pale Ale Idaho Gem
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.39 |
19.4 |
3.93 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:41 PM |
| Notes: |
|
|
Rye Strong
|
No Profile Selected |
6.1 Gallons |
1.076 |
1.019 |
7.96 |
0 |
18.37 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:47 PM |
| Notes: |
|
|
Goose Island Clone II
|
No Profile Selected |
10 Gallons |
1.068 |
1.017 |
6.7 |
70.46 |
7.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:36 PM |
| Notes: |
|
|
NZ Pils
|
No Profile Selected |
6 Gallons |
1.053 |
1.012 |
5.55 |
40.43 |
4.78 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:42 AM |
Notes: Brew day = 11-JAN-20
Ferment at 52F until at least 50% attenuation reached.
Spunding valve set at 20 psi (temp at 56F) added on morning of 15-JAN-20.
Kegged on 25-JAN-20. |
|
|
Juicy Bits
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.019 |
6.94 |
51.28 |
4.43 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:10 AM |
| Notes: |
|
|
Foeder Alt B1
|
No Profile Selected |
326 Gallons |
1.054 |
1.013 |
5.28 |
0 |
9.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:06 PM |
| Notes: |
|
|
Winter Ale
|
Winter Seasonal Beer
|
11 Gallons |
1.054 |
1.011 |
5.61 |
22.24 |
21.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:14 PM |
| Notes: |
|
|
Magic Fingerz IPA
|
No Profile Selected |
235 Gallons |
1.072 |
1.018 |
7.11 |
0 |
4.09 °L
|
399 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:12 PM |
| Notes: |
|
|
Shipwreck Saison
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.58 |
31.91 |
4.9 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:59 PM |
Notes: Add 1lb of candi Suger at flameout
Add .5 oz Lightly crushed coriander seed at 5 min. |
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