Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ambre	Vienna Lager	50 Litres	1.042	1.01	4.1	7.5	12.38 °L	305	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 11:08 PM Notes:
HLBクラッシックラガー	No Profile Selected	320 Litres	1.051	1.01	5.4	30.62	11.11 °L	305	0
Author: Beer440 Boil Size: 328.87 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 4:08 PM Notes:
Superstitious Juicius Ceasar	Mead	1.2 Gallons	1.102	0.997	13.8	0	5 °L	305	0
Author: WaveFanatic Boil Size: 1.2 Gallons Boil Time: N/A Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:25 PM Notes: Add Hops at day 2. Used Potassium Sorbate and Metabisulfate to stabilize at 1.5 months, then back sweetened to taste. Has more orange flavor and less grapefruit taste from the mead now discontinued by Superstition Meadery. Brewing process based on : https://superstitionmeadery.com/wp-content/uploads/2020/05/pages59-61.pdf Day 1: Clean and sanitize everything. Mix the honey and water until thoroughly blended. Mix in 8 grams each of DAP and Fermaid K. Oxygenate the must using an oxygen stone and pure oxygen for about 5 minutes. (This high quantity of oxygen is needed to ensure complete fermentation.) Pitch the yeast. On Day 2 of fermentation, after degassing for the day (see below), add the hops and mix thoroughly. During fermentation, the hops will float on top; mix them back in daily while mixing in nutrients and degassing. Until the gravity drops below 1.080, add more oxygen daily. Until the gravity drops below 1.060, degas to pull CO2 out of solution. (Gently shake the vessel to begin releasing gas; gradually increase intensity until you can shake heavily without foam rising and it’s entirely flat. A stainless-steel drill aerator is a great option but go slow.) Also, until the gravity drops below 1.060, add 4 oz (113 g) each of DAP and Fermaid K and 1 tsp (5 ml) potassium carbonate daily. After the gravity drops below 1.060, you do not need to manage daily anymore. Allow about 2 weeks for fermentation to complete. When it is finished, add 0.2 oz (6 g) of potassium metabisulfite. Fining: Use the method you prefer and let it clear up as long as you’d like; if you can cold crash it, even better. Rest in secondary for 6–8 weeks, ensuring that fermentation is complete. Then bottle or keg and serve slightly chilled.
Cheap High Abv Stout	Sweet Stout	30 Litres	1.095	1.013	10.69	0	23.6 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: BrownSugar Priming Amount: 106.3 g Creation Date: 8/23/2023 4:48 PM Notes:
Awesome Recipe	No Profile Selected	43 Gallons	1.067	1.013	7.08	0	3.77 °L	305	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:07 AM Notes:
Fruit Of The Gods IPL	No Profile Selected	24 Litres	1.055	1.008	6.16	29.32	3.2 °L	305	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 6:52 AM Notes:
Oktoberfest	No Profile Selected	5.5 Gallons	1.058	1.014	5.69	22.31	11.57 °L	305	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 12:32 AM Notes:
NOT PLATO'S BRUT IPA 5G	No Profile Selected	5 Gallons	1.053	1.01	5.58	25.49	5.06 °L	305	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:32 PM Notes:
Chocolate Vanilla Porter	No Profile Selected	31 Litres	1.104	1.022	10.84	0	44.94 °L	305	0
Author: Presidentti Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 8:51 PM Notes:
Bippity Boppity Tipsy	No Profile Selected	5 Gallons	1.064	1.016	6.31	8.94	16.37 °L	305	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 5:52 PM Notes:
Extract Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.27	42.29	7.44 °L	305	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:39 PM Notes:
NB Atlantico Mexican Lager	Standard American Lager	6 Gallons	1.043	1.011	4.07	13.82	2.67 °L	305	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 7:39 PM Notes:
Bock Beer US-05	Traditional Bock	21 Litres	1.059	1.011	6.35	28.96	27.67 °L	305	0
Author: Cyfral Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:47 PM Notes:
Ritual ODZ	American Amber Ale	340 Litres	1.048	1.009	5.22	28.06	8.81 °L	305	0
Author: slob Boil Size: 370 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/28/2020 1:59 PM Notes:
El COVID 19 IPA	American Pale Ale	5.5 Gallons	1.052	1.008	5.75	22.76	11.05 °L	305	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:19 AM Notes:
La Rossa 2020	Irish Red Ale	22 Litres	1.056	1.011	5.96	36.11	14.46 °L	305	0
Author: letdarri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 9:13 PM Notes:
Sorgum Or Somthing	English IPA	5.5 Gallons	1.039	1.009	4.03	52.86	35.7 °L	305	0
Author: shivonq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:52 PM Notes: Turned out pretty dang good, still lighter in color than I wanted. More along the lines of a cider almost. Tasted good though. Could use an earthier hop though, perhaps Cluster.
Schwarzbier Widow Maker	Schwarzbier	5.5 Gallons	1.051	1.013	5.05	26.63	23.57 °L	305	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:33 PM Notes:
FRIZ	Russian Imperial Stout	5 Gallons	1.08	1.023	7.53	20.17	42.58 °L	305	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 12:18 AM Notes: 1.083 gravity
Irish Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.34	24.5	32.81 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:50 PM Notes:
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