Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	50 Litres	11.258	2.895	4.46	11.03	3.78 °L	450	0
Author: Josse06 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 43.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 2:11 PM Notes:
Timothy Taylor's Landlord Clone	No Profile Selected	5.5 Gallons	1.046	1.012	4.53	40.91	8.19 °L	450	1
Author: odd duck Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 6:05 PM Notes: Salts: Mash: Gypsum 0.8gr, CaCl1.8gr, Epsom 3.7gr, chalk 3.5 NaCl 1gr Boil: Gypsum 0.8gr, CaCl 1.8gr, Epsom 3.7gr, Chalk 3.5
Sample Pilsner Recipe	German Pilsner (Pils)	5.5 Gallons	1.042	1.008	4.53	33.34	3.01 °L	450	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 3:46 PM Notes:
Screaming Weevil Cranberry Cider	Fruit Cider	1.5 Gallons	1.04	1.006	4.48	0	5.58 °L	450	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 10/3/2023 12:37 AM Notes: Cranberry juice added in secondary after initial fermentation has stabilized (check gravity). Let secondary fermentation stabilize before bottling (check gravity) At bottling: Add 3.6 oz. frozen apple concentrate for carbonation Truvia cuts some of the tartness but does not add sweetness. This is a dry cider.
La Biondina	Blonde Ale	20 Litres	1.045	1.012	4.38	21.46	3.91 °L	450	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/6/2023 9:28 PM Notes:
Mamacocha Blonde Ale	Blonde Ale	55 Litres	1.042	1.008	4.51	19.26	4.7 °L	450	0
Author: Jocst Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 9:06 PM Notes:
Solera 124-17	No Profile Selected	186 Gallons	1.034	1	4.42	0	6.36 °L	450	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 3:43 PM Notes: 568 + Leda culture
Summer Vienna Lager	Vienna Lager	5.3 Gallons	1.043	1.01	4.34	16.74	8.05 °L	450	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 7:48 PM Notes: Place crushed Carafa in a bag and dip in strike water for five to ten seconds for color. This is basically a Vienna light lager.
Hefeweizen	Weissbier	5.5 Gallons	1.046	1.012	4.56	10.65	3.3 °L	450	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:43 PM Notes:
Blonde Ale - Strata	Blonde Ale	2.75 Gallons	1.046	1.013	4.42	17.56	5.14 °L	450	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:45 PM Notes: Malt bill and percentages modeled roughly from Homebrew Academy https://homebrewacademy.com/american-blonde-ale-recipe/
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.013	4.34	23.6	18.12 °L	450	0
Author: Gheorghe Popescu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:52 PM Notes:
Centennial Blonde	No Profile Selected	40 Litres	1.045	1.01	4.54	21.92	5.25 °L	450	0
Author: Olvesen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:32 PM Notes:
Cranky Cransky Weissbier	Weissbier	21 Litres	1.043	1.01	4.42	23.45	4.48 °L	450	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:29 AM Notes: Nice beer. Nothing extraordinary but east to drink
Americal Wheat Beer	No Profile Selected	23 Litres	1.043	1.009	4.44	24.5	3.23 °L	450	0
Author: EmmaTee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 12:24 PM Notes:
Midnight Dunkel	Dunkles Weissbier	5.25 Gallons	1.046	1.012	4.56	18.76	26.26 °L	450	0
Author: NHhomebrewing Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:15 PM Notes: Fermentation temperature is important - 66F ideal Steep grains 20 min
Best Bitter	Best Bitter	40 Litres	1.047	1.012	4.55	35.14	14.87 °L	450	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.41 bar Creation Date: 4/1/2020 10:45 AM Notes:
Easy Brown Ale	American Brown Ale	16 Litres	1.047	1.013	4.57	25.1	19.86 °L	450	1
Author: Captain Beer Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 11:18 AM Notes:
Hopped Acid Blond	Experimental Beer	48 Litres	1.042	1.008	4.42	25.92	6.79 °L	450	0
Author: doucet.stacey@gmail.com Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 4:50 PM Notes: Boil 15 min. Cooled to 37C Ajuste PH to 4.3 with lactic acid Pitch 3 L starter of WLP 672 with 2 vial for 3 days Kept at ambient temp. of 26 to 27C (Canadian summer) To create the Lactobacillus starter , combine per Liter of wort those quantities and boil for 15 min : 90 grams Dry Malt Extract 20 grams Dextrose (Glucose) (sold to brewers as corn sugar) 20 grams Calcium Carbonate (CaCO3 / chalk) 1 gram Yeast Nutrient or DAP (diammonium phosphate) Monitor the acidity over 6 hour to 3 day to PH 3.78 Boil and hop for 15 min Cooled to 23C Pich 3 packs of WLP 001 Ferment at 23C (summer basement) 1.5 to 2 weeks. Dry hop for 7 days in the keg, in the fridge First taste before dry hop, after 1.5 weeks of fermentation : Fruity aromas, a hint of bitterness perfectly balanced by the moderate sourness and residual sugar, fermented cabbage aromas completely gone from prefermentation. Very happy of the resulting beer can't wait to try kegged and dry hop.
Kölsch	Kölsch	24 Litres	1.04	1.007	4.33	27.38	3.88 °L	450	1
Author: MogranJM Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 2/19/2019 8:56 AM Notes:
American Wheat	American Wheat Beer	680 Litres	1.044	1.011	4.35	0	3.27 °L	450	0
Author: loyalist Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:47 PM Notes:
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