Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	20 Litres	1.027	1.007	2.66	0	4.76 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:34 AM Notes:
Bitter Pale Ale	Ordinary Bitter	21 Litres	1.057	1.014	5.62	54.79	13.84 °L	288	0
Author: Cervejowners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 7:21 PM Notes:
Miller's Sussex Best	Ordinary Bitter	23 Litres	1.042	1.013	3.78	33.48	9.12 °L	288	0
Author: Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/13/2022 2:49 PM Notes: Clone of Harveys Sussex Best from Malt Miller; adjusted malt bill for 70% efficiency. Dont know precise proportions of Malt Miller recipr…. MM doesnt have kit in stock atm May reuse Pompey Royal yeast Wy 1969 or Bengal Lancer dregs to make a starter Harveys Stout is pasteurised atm. Doh ! He Crisp Extra Pale Maris Otter Crisp Dark Crystal Malt Crisp Flaked Maize ( For proportions of the malts , from https://www.homebrewinguk.com/post/harveys-sussex-best-bitter-8479645 88.1% 3.5 kg, Maris Otter Pale Malt 6.8% 272 g, Dark Crystal Malt (≈90-115°L) 5.1% 204 g, Flaked Maize) Total grain bill without husks 3976g Oat Husks (500 grams) Progress T90 Pellets (26 grams) Bramling Cross Pellets (26 grams) Fuggles Pellets (15 grams) East Kent Goldings ( GOLDINGS ) Pellets (15 grams) Method Beer Style (main): British Ales Beer Style (sub): Special Bitter or Best Bitter Batch Size: 23 Original Gravity: 1.040 Final Gravity: 1.008 ABV %: 4.0 IBU: 35 THE MASH Temperature °C: 68 Length (mins): 60 Out temp °C: 77 Out time (mins): 10 THE BOIL Boil time (mins): 90 Additions and timing: 26 g, Progress, ≈6.3% AA, 60 minutes 26 g, Bramling Cross, ≈6.5% AA, 30 minutes 15 g, Fuggles, ≈5% AA, at flame-out, steep until cooled 15 g, Goldings, ≈5% AA, at flame-out, steep until cooled Yeast: Sussex yeast if possible, this can be harvest and grown from Harveys Stout or see list of varieties to try Fermentation temperature/steps: Ferment at 17c and it should end at 1.008. Comments: -This recipe Does Not Include Yeast- Yeast: it seems a lot of people have been growing up yeast from the actual beer as its a key ingredient to deliver a true flavour. The origin of the yeast is supposedly Tadcaster, but it has been used constantly over 50 years to develop into what it is today. Otherwise you could use WLP017 (Whitbread strain) or WLP002 (fullers strain) and WLP005 (Ringwood strain), or try using Wyeast 1469 West Yorkshire or WLP037 Yorkshire Square, Bedford or other traditional English strains. from Malt Miller Clone of Harveys sussex best (£17 plus £6 carriage plus yeast) (see my notes in the other recipe recorded called Harveys others have used S04 or Verdant IPA yeast. Another clone discussed with in detail; https://www.homebrewtalk.com/threads/harveys-sussex-best-bitter-clone.478311/ ? hoew will it compare to Summer Lightening at Matts wedding or Burrowbridge Badger?
Weihenstephaner M20	Weissbier	20 Litres	1.063	1.02	5.64	10.63	4.19 °L	288	0
Author: svetli93 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 10:08 AM Notes:
Weissbier V9 Rv2	Weissbier	25 Litres	1.051	1.015	4.75	10.52	5.22 °L	288	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes:
Hefeweizen	Weissbier	2 Gallons	1.044	1.006	5.01	14.5	3.76 °L	288	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 4:46 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.055	1.008	6.22	25.55	3.7 °L	288	0
Author: hbx123 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:24 PM Notes:
Trial Dunkel 1	Dunkles Weissbier	21 Litres	1.054	1.013	5.4	11.8	19.88 °L	288	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:09 PM Notes:
Bavarian Heffeweizen	Weissbier	5.5 Gallons	1.05	1.01	5.17	28.57	3.29 °L	288	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/29/2021 7:48 PM Notes: One of the signature brews of Bavaria, Hefeweizen is a medium-bodied, effervescent ale practically exploding with yeast and wheat malt character — kind of like a liquid multigrain bread. Traditional — cloudy, malty, and spicy, with a smooth mouthfeel and dense, whipped cream head. Serve in a tall glass “mithefe”— swirl the bottle to make sure you get all the yeast!
PFriem Kosch Style Ale	Weissbier	5.5 Gallons	1.066	1.017	6.49	17.01	4.18 °L	288	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 10:22 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.022	1.005	2.12	15.69	3.13 °L	288	0
Author: Old Clapperdudgeon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 10:05 PM Notes:
Ich Weisse Nicht	Weissbier	25 Litres	1.052	1.006	6.05	11.85	3.61 °L	288	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:58 AM Notes:
Its Sais-awn! I (or) II	Weissbier	1 Gallons	1.074	1.016	7.6	25.93	12.04 °L	288	0
Author: bedgley Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 0.2 Creation Date: 6/6/2020 8:27 PM Notes:
Wheat Kings	Weissbier	5 Gallons	1.047	1.007	5.19	20.15	3.44 °L	288	0
Author: Salem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 6:27 PM Notes: Mash 75 min Boil wort 90 min Transfer to Carboy at 67F and Pitch 2 week primary Transfer to bottle bucket Mix priming sugar Bottle 2 weeks
D-D-D-Danika	Weissbier	23 Litres	1.045	1.011	4.54	17.58	4.44 °L	288	0
Author: Sebadun Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 5:39 PM Notes:
Pat's Weizenbock	Weizenbock	5.5 Gallons	1.083	1.021	8.17	0	21.27 °L	288	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 4:18 PM Notes:
Paulaner Clone	Weissbier	200 Litres	1.056	1.008	6.29	15.57	4.68 °L	288	0
Author: Nilex916 Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:41 PM Notes:
Chocolate Banana Milkshake Hefe	Dunkles Weissbier	27 Litres	1.068	1.024	5.74	0	41.54 °L	288	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 10:42 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.053	1.014	5.22	11.04	3.01 °L	288	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/14/2019 1:46 AM Notes:
Deuchars	Ordinary Bitter	5.75 Gallons	1.045	1.013	4.14	35.7	7.03 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:59 PM Notes:
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