Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SoCo Munich Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.01	4.83	15.94	15.56 °L	449	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:57 PM Notes:
Peat N Repeat	Scottish Light 60/-	5 Gallons	1.052	1.016	4.73	18.04	12.65 °L	449	1
Author: Tater_Salad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 3:02 PM Notes:
Not Cho Cream	Cream Ale	26 Litres	1.049	1.012	4.83	9.09	3.09 °L	449	0
Author: Total Fire Bahn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:02 PM Notes:
McCurdy Irish Lager	International Pale Lager	7.5 Gallons	1.047	1.011	4.77	23.79	3.96 °L	449	1
Author: Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 3/24/2024 8:04 PM Notes:
ESB With Max	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.049	1.012	4.79	0	8.21 °L	449	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2023 3:45 PM Notes:
Large #1	American Pale Ale	16 Litres	1.045	1.008	4.78	46.96	4.73 °L	449	0
Author: Paddy Gardiner Boil Size: 20.58 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 106.4 g Creation Date: 9/29/2022 10:56 AM Notes:
Psyshock (lat. Schinus Molle)	Blonde Ale	5.5 Gallons	1.045	1.009	4.79	25.71	6.14 °L	449	1
Author: Vegeeboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 10:40 PM Notes:
IITYWYBMAD Irish Red	Irish Red Ale	260 Gallons	11.002	2.122	4.71	27.29	17.13 °L	449	0
Author: Two22 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 11:39 PM Notes:
Witbier	Witbier	2.75 Gallons	1.048	1.012	4.79	16.63	3.76 °L	449	0
Author: ulfberht Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 3:05 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	46 Gallons	1.047	1.011	4.7	42.41	4.67 °L	449	0
Author: NTexBrewer Boil Size: 51.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 3:10 PM Notes:
Brett Fo Real	Cream Ale	5 Gallons	1.049	1.013	4.71	0	7.65 °L	449	0
Author: Golden Craft Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:20 PM Notes:
Testing No Losses Kettle	No Profile Selected	5.5 Gallons	1.048	1.012	4.77	55.38	3.37 °L	449	1
Author: Pricelessbrewing Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:05 PM Notes:
Cream Ale	No Profile Selected	12 Gallons	1.045	1.009	4.72	6.81	3.59 °L	449	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.181 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:37 PM Notes:
El Dorado	American IPA	5.5 Gallons	1.047	1.01	4.79	61.78	4.75 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 2:36 AM Notes:
Joy	Weizen/Weissbier	20.8 Litres	1.051	1.014	4.84	25.28	3.6 °L	449	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:49 AM Notes:
Citra’d	American Pale Ale	5.5 Gallons	1.048	1.011	4.84	29.6	4.47 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:41 AM Notes:
Berliner Weiss	Berliner Weisse	21 Litres	1.044	1.007	4.76	7.48	3.58 °L	449	0
Author: kejake Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:44 PM Notes: 5 min boil add 2 g wildbrew sour pitch for 24 hours - pH = 3.4
#59	Berliner Weisse	5.75 Gallons	1.044	1.008	4.76	15.17	4.16 °L	449	1
Author: Swig Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 9:29 PM Notes: Split dry hop into two additions
PK6	German Pils	5.5 Gallons	1.042	1.006	4.74	41.41	3.13 °L	449	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:26 AM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
60 Min IPA	American IPA	5.5 Gallons	1.049	1.013	4.74	69.72	7.32 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:40 AM Notes:
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