Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	22.2 Litres	1.065	1.016	6.47	34.33	33.47 °L	399	0
Author: RockBambi98 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:50 PM Notes:
BC North Lights CDN Ale	American Amber Ale	23 Litres	1.043	1.01	4.25	14.05	3.54 °L	399	0
Author: Rkp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 9:52 PM Notes:
Blonde Ale	American Pale Ale	10 Gallons	1.048	1.009	5.28	38.26	5.27 °L	399	0
Author: rambo223 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 10:05 PM Notes:
Stout W21	Sweet Stout	40 Litres	1.066	1.022	5.69	20.9	34.11 °L	399	0
Author: Boil Size: 45.29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 9:27 PM Notes:
Alfa-Porter	Brown Porter	350 Litres	1.045	1.011	4.35	17.12	48.73 °L	399	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/24/2023 2:59 AM Notes:
John's Irish	Irish Red Ale	5.5 Gallons	1.058	1.014	5.72	46.47	20.12 °L	399	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/2/2023 1:49 AM Notes: First batch with digiboil. When chilling, stir to distribute wort in kettle as temp is 10-15 deg Celsius different at the top (cooler) than bottom Bottled on 2-11-23. Yield 42, 12-oz bottles
Porter	Robust Porter	5.5 Gallons	1.058	1.015	5.75	35.34	29.24 °L	399	0
Author: njcalzia Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 3:56 AM Notes:
Stormie-Licious	Sweet Stout	5.5 Gallons	1.057	1.019	4.96	25.13	38.06 °L	399	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 12:41 PM Notes:
Charlies Brown Ale	Mild	20 Litres	1.047	1.01	4.79	25.36	17.56 °L	399	0
Author: Tjarligdrengen Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 5:00 PM Notes:
FESt	Foreign Extra Stout	21 Litres	16.808	4.053	6.96	42.22	37.35 °L	399	2
Author: Zbychu Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 98 g Creation Date: 9/10/2022 3:11 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.065	1.011	7.03	26.19	40.76 °L	399	0
Author: Nevermore Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 8:38 PM Notes: Recipes OG: 1.062 Recipes FG: 1.022 Primary : 21 Days @ 68F
Shaken - 4.6% Robust Porter	Robust Porter	25 Litres	1.047	1.014	4.39	11.75	29.14 °L	399	2
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 7:47 PM Notes:
La Madrugá	American Pale Ale	25 Litres	1.048	1.009	5.16	61.31	6.06 °L	399	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cornsyrup Priming Amount: 460.7 g Creation Date: 10/2/2020 10:49 PM Notes:
Brus Winter Chinook Porter	Robust Porter	1165 Litres	14.501	3.315	6.04	40.11	30.99 °L	399	0
Author: Pykey Boil Size: 1225 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:51 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.072	1.015	7.43	44.4	50 °L	399	0
Author: bkbrewses Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:06 AM Notes:
Engkanto Porter	Robust Porter	18 Gallons	1.066	1.016	6.66	33.97	34.28 °L	399	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/2/2019 5:56 AM Notes: 120 grams of yeast
Baltic Porter	Baltic Porter	21 Litres	1.072	1.018	7.12	0	28.67 °L	399	0
Author: Myckas Boil Size: 28.5 Litres Boil Time: 200 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:12 PM Notes:
Test	American Pale Ale	6 Litres	1.06	1.015	5.87	0	3.87 °L	399	0
Author: spongebob Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 2:22 AM Notes:
Efun Ale	American Pale Ale	21 Litres	1.048	1.009	5.08	65.19	8.97 °L	399	0
Author: GreggL337 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:22 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	5.99	29.26	14.06 °L	399	2
Author: bigDaddyBust Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:15 PM Notes:
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