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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday December 18th 2020

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Mosaic, El Dorado IPA

by Cuds01

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 58

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

64.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BA Malt - Pale Ale4.5 kg Pale Ale	38	4	84.9%
400 g	BA Malt - Caramelo 30400 g Caramelo 30	35	30	7.5%
400 g	Rolled Oats400 g Rolled Oats	33	2.2	7.5%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	First Wort	0 min	33.58	10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.07	10.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.89	10.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.02	15.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		26.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	44.65	21%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	19.91	26.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		26.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		26.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L		Infusion	74 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-18 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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