Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Saison	Saison	5.25 Gallons	1.058	1.009	6.47	18.74	4.16 °L	414	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 3:56 PM Notes:
Shuttz House Of The Rye-Zing Sun	American Amber Ale	11 Gallons	1.061	1.011	6.52	33.01	9.77 °L	414	0
Author: Blackmuse Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:30 PM Notes:
Hazy IPA 06-01-24	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.39	49.9	9.16 °L	414	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:17 PM Notes:
Open Back IPA	American IPA	5 Gallons	1.063	1.014	6.51	80.26	5.57 °L	414	2
Author: Open Back Brewing Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:45 PM Notes:
Wild Wheat 5G	No Profile Selected	5 Gallons	1.057	1.008	6.44	5.88	4.9 °L	414	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 4:24 PM Notes:
Coffee Chocolate Milk Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.5	57.43	40.3 °L	414	0
Author: 56 Firedome Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 7:13 PM Notes:
Awesome Recipe	Irish Red Ale	19 Litres	1.06	1.011	6.41	23.9	18.38 °L	414	0
Author: Dr. Aven Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:36 AM Notes:
Power IPA	American IPA	23 Litres	1.061	1.012	6.45	32.39	7.2 °L	414	0
Author: Arnold´s Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:06 PM Notes:
Ale- American- IPA Maris Otter	No Profile Selected	2.5 Gallons	1.06	1.011	6.45	88.77	6.6 °L	414	0
Author: Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:00 PM Notes:
CANCAN- Anotha Hazy For The G-spot	No Profile Selected	5.5 Gallons	1.064	1.015	6.42	39.87	6.63 °L	414	0
Author: CANCAN Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 9:31 PM Notes:
Whistle Stop IPA	American IPA	108 Gallons	1.067	1.017	6.46	39.85	14.19 °L	414	0
Author: brianmc Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:35 PM Notes:
Fake Bohem Pilsner 2.8	California Common	25 Litres	1.061	1.012	6.48	14.13	4.64 °L	414	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:49 AM Notes:
PiNeipa Express	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.014	6.47	54.61	5.05 °L	414	1
Author: J. bryant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 7/13/2020 5:22 PM Notes: will add pineapple concentrate at second hop addition. will update when brewed
West Coast Red Flashy	American IPA	4 Gallons	1.065	1.015	6.46	86.54	8.68 °L	414	3
Author: StoutMatt Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 11:29 PM Notes: Red color is good now. I think leave off the loral next time or replace with something more complementary. otherwise pretty good, just needs some time. I think i'd go with imperial flagship or just really keep a lid on the fermentation - no kveik. ------------------- This is pretty good, next time go with half the midnight wheat or a different "reddening" the color is a little brown. Try trading Bravo for Loral in the WP and the dry hops. Maybe back off the ctz a little and maybe back everything off just a tad. overall pretty good though. Taking out the 2oz of Midnight Wheat which made it much too dark, using cara amber instead. changed Bravo WP and Dry to Loral. Backed off all Dry and WP by 1-2 g. hops bravo - bittering 60 30 15 WP - Big Dry hop day 5 careful with these, try to pin down https://byo.com/resource/hops/ some combo of mosaic - dank cascade - light- pleasant bravo - tropical no dank ctz - dank sometimes? out for now galaxy idaho 7
L Lake Oberon	American Pale Ale	5 Gallons	1.063	1.014	6.4	43.4	5.56 °L	414	0
Author: Evan E Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 2:41 PM Notes:
2020 Super Julius Brothers - East	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.017	6.46	10.44	4.51 °L	414	0
Author: grassfeeder Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 8:52 PM Notes: Mash: 5.5g CaCl 2.5g Gypsum Sparge: 1.08g CaCl .55g Gypsum Boil: 3.20g CaCl 1.6g Gypsum
Voss Kveik NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	35.35	6.54 °L	414	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 4/2/2020 1:44 AM Notes:
Heffe Neipa	No Profile Selected	22 Litres	15.091	3.119	6.47	71.04	5.72 °L	414	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:30 AM Notes:
Port Tack Porter	American Porter	1200 Litres	1.066	1.017	6.5	24.09	50 °L	414	0
Author: Snively Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:54 PM Notes:
Free-Style	American IPA	5.5 Gallons	1.069	1.02	6.49	88.96	5.37 °L	414	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: Krausen 15psi at 65F Creation Date: 10/18/2018 8:18 PM Notes: Dump FW min hops before adding 15 min hops Add Whirfloc and Yeast nutrient at 10 min Pull off .5 gallon of wort for Krausening Oxygenate wort - Save some yeast for krausening Closed transer - https://www.youtube.com/watch?v=pmAuV4yMq7E Keg and Krausen - (calculator )https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/ Add dryhop charge during priming krausen Fine with gelatin Add additional brewing salts in keg as needed
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