|
Corona Recovery Czech Pils
|
Czech Pale Lager
|
27 Gallons |
1.053 |
1.009 |
5.75 |
42.57 |
3.91 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:12 PM |
| Notes: |
|
|
Rye Saison
|
No Profile Selected |
4.4 Gallons |
1.047 |
1.003 |
5.69 |
18.54 |
3.82 °L
|
375 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 6:10 PM |
| Notes: |
|
|
Americaa Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.012 |
5.75 |
35.29 |
5.34 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 42.8 g |
Creation
Date: 12/12/2023 7:19 AM |
| Notes: |
|
|
First 2.5.2023 Neipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.055 |
1.012 |
5.7 |
9.32 |
5.08 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:43 PM |
Notes: I mashed with 5 gallons, then poured 1 gallon of ~100 degree water over the grain after mash. So the boil and batch size are a little different that reported above.
OG was about 1.078, I then added water to bring it down to 1.054. Probably added about 1.5-2 gallons |
|
|
Cech Please
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
37.49 |
3.54 °L
|
375 |
0 |
|
|
Author:
|
|
HawkHill Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/4/2021 10:14 AM |
| Notes: |
|
|
Preggenwiess V2
|
Weizen/Weissbier
|
6 Gallons |
1.057 |
1.013 |
5.67 |
14.93 |
6.86 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/30/2021 2:23 AM |
| Notes: |
|
|
Digiboil Pale 1
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
51.58 |
7.95 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:42 PM |
| Notes: |
|
|
Off To The Galaxy!
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.67 |
41.37 |
6 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/4/2021 3:37 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
76.66 |
7.67 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/30/2020 3:57 PM |
| Notes: |
|
|
AG50 Oak Beauty XVI
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.052 |
1.008 |
5.74 |
39.58 |
10.65 °L
|
375 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:38 AM |
| Notes: |
|
|
Motueka Saison
|
Saison
|
21 Litres |
1.048 |
1.005 |
5.72 |
33.17 |
3.44 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:09 AM |
| Notes: |
|
|
Anouk Perola Preta
|
American Stout
|
120 Litres |
1.056 |
1.013 |
5.71 |
36.05 |
32.21 °L
|
375 |
0 |
|
|
|
| Boil
Size: 176.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:06 AM |
| Notes: |
|
|
Like Water For Cream Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.71 |
48.01 |
2.28 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 2:45 AM |
| Notes: |
|
|
Awesome IPA Recipe
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.72 |
57.13 |
6.32 °L
|
375 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:54 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
43.19 |
37.97 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 6:42 PM |
| Notes: |
|
|
Mosiac Pale Ale (Tracey)
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.7 |
27.7 |
5.66 °L
|
375 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.059 |
1.015 |
5.76 |
10.29 |
5.56 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:21 AM |
| Notes: |
|
|
Dan's APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
52.27 |
8.87 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:46 PM |
| Notes: |
|
|
Sabro SMASH
|
American Pale Ale
|
263.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
3.49 °L
|
375 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
16.07 |
5.631 |
5.71 |
0 |
38.42 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:41 PM |
| Notes: |
|
|
|
|