View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amalgamation

Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 291.34 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Angus
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Wednesday April 12th 2023

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

65.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Simpsons - Maris Otter pale85 kg Maris Otter pale	38	2.4	89.9%
1.20 kg	American - Victory1.2 kg Victory	34	28	1.3%
850 g	Joe White - Medium Crystal850 g Medium Crystal	34.5	56.77	0.9%
850 g	Joe White - Light Munich850 g Light Munich	35.9	5.25	0.9%
850 g	Joe White - Wheat Malt850 g Wheat Malt	37.3	2.15	0.9%
850 g	German - Carapils850 g Carapils	35	1.3	0.9%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	5.3%
94,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
420 g	Yakima Chief Hops - Hallertau420 g Hallertau Hops	Pellet	5	Boil	40 min	14.04	21.6%
250 g	Sitiva250 g Sitiva Hops	Pellet	9.1	Boil	30 min	13.32	12.9%
420 g	Yakima Valley Hops - El Dorado420 g El Dorado Hops	Pellet	14.1	Boil	10 min	16.36	21.6%
140 g	Zamba140 g Zamba Hops	Pellet	10	Boil	50 min	10.14	7.2%
350 g	Yakima Valley Hops - Cashmere350 g Cashmere Hops	Pellet	5.6	Boil	5 min	2.98	18%
160 g	Bru 1160 g Bru 1 Hops	Pellet	13	Boil	10 min	5.75	8.2%
200 g	Mandarina Bavaria200 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.58	10.3%
1,940 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
420 g	Yakima Chief Hops - Hallertau (Pellet) 420 g Hallertau (Pellet) Hops	14.04	21.6%
250 g	Sitiva (Pellet) 250 g Sitiva (Pellet) Hops	13.32	12.9%
420 g	Yakima Valley Hops - El Dorado (Pellet) 420 g El Dorado (Pellet) Hops	16.36	21.6%
140 g	Zamba (Pellet) 140 g Zamba (Pellet) Hops	10.14	7.2%
350 g	Yakima Valley Hops - Cashmere (Pellet) 350 g Cashmere (Pellet) Hops	2.98	18%
160 g	Bru 1 (Pellet) 160 g Bru 1 (Pellet) Hops	5.75	8.2%
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	2.58	10.3%
1,940 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!