Amalgamation - Beer Recipe - Brewer's Friend

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Amalgamation

235 calories 24.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 291.34 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Angus
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday April 12th 2023
1.076
1.019
7.4%
65.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Simpsons - Maris Otter pale85 kg Maris Otter pale 38 2.4 89.9%
1.20 kg American - Victory1.2 kg Victory 34 28 1.3%
850 g Joe White - Medium Crystal850 g Medium Crystal 34.5 56.77 0.9%
850 g Joe White - Light Munich850 g Light Munich 35.9 5.25 0.9%
850 g Joe White - Wheat Malt850 g Wheat Malt 37.3 2.15 0.9%
850 g German - Carapils850 g Carapils 35 1.3 0.9%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5.3%
94,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
420 g Yakima Chief Hops - Hallertau420 g Hallertau Hops Pellet 5 Boil 40 min 14.04 21.6%
250 g Sitiva250 g Sitiva Hops Pellet 9.1 Boil 30 min 13.32 12.9%
420 g Yakima Valley Hops - El Dorado420 g El Dorado Hops Pellet 14.1 Boil 10 min 16.36 21.6%
140 g Zamba140 g Zamba Hops Pellet 10 Boil 50 min 10.14 7.2%
350 g Yakima Valley Hops - Cashmere350 g Cashmere Hops Pellet 5.6 Boil 5 min 2.98 18%
160 g Bru 1160 g Bru 1 Hops Pellet 13 Boil 10 min 5.75 8.2%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.58 10.3%
1,940 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 291.35 L. Suggest reducing initial water volume to 45.4 L and adding 245.95 L sparge/top-off.  
Heat water added to kettle 385.9
Mash volume with grains (equipment estimates 386 L) 448.4
Grain absorption losses (steeping) -94.6
Pre boil volume (equipment estimates 291.4 L) 291.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -9.7
Post boil volume 275
Going into fermentor 275
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 385.9  
Equipment Profile Used: System Default
"Amalgamation" American IPA beer recipe by Angus. Extract, ABV 7.44%, IBU 65.17, SRM 6.85, Fermentables: (Maris Otter pale, Victory, Medium Crystal, Light Munich, Wheat Malt, Carapils, Flaked Oats) Hops: (Hallertau, Sitiva, El Dorado, Zamba, Cashmere, Bru 1, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 06:28 UTC