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Brewing to test my eyesight

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Monday May 25th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

21.0

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	50%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	12.5%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	12.5%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	25%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Huell Melon22 g Huell Melon Hops	Pellet	7.2	Boil	10 min	6.4	4.8%
22 g	Aurora22 g Aurora Hops	Pellet	8	Boil	10 min	7.11	4.8%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	60 min	7.52	3.3%
200 g	Huell Melon200 g Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		43.6%
200 g	Aurora200 g Aurora Hops	Pellet	8	Dry Hop	0 days		43.6%
459 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
222 g	Huell Melon (Pellet) 222 g Huell Melon (Pellet) Hops	6.4	48.4%
222 g	Aurora (Pellet) 222 g Aurora (Pellet) Hops	7.11	48.4%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	7.52	3.3%
459 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	76 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Skare Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 30 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Leeds KIRKSTALL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	7	16	25	69	151
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Baboonanza • 05/25/2020 at 06:27pm
Nice job on the name, and so fast too!

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