Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Wave	Blonde Ale	5.5 Gallons	1.046	1.008	4.95	15.35	5.17 °L	416	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 2:31 PM Notes:
BIG RED	Irish Red Ale	32 Gallons	1.049	1.012	4.87	22.42	15.5 °L	416	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 7:16 PM Notes:
English Porter	Brown Porter	5.5 Gallons	1.056	1.019	4.91	0	38.97 °L	416	0
Author: Minimalixt Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 10:45 PM Notes:
EVERY SIDE AMBER - V2	American Amber Ale	300 Litres	1.049	1.012	4.88	29.22	17.08 °L	416	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/6/2023 6:57 PM Notes:
Pilsner	Classic American Pilsner	3 Gallons	1.049	1.012	4.87	0	3.22 °L	416	2
Author: Jricciardi8 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 1:24 AM Notes:
Blueberry Sour_1	Berliner Weisse	18 Litres	1.042	1.005	4.83	9.23	3.85 °L	416	1
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 3:17 PM Notes:
Cream Ale	Cream Ale	21.7 Litres	1.047	1.009	4.94	13.48	2.86 °L	416	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/14/2021 2:20 PM Notes: Starter de 3.5 L 2 jours avant (380g de DME) Mettre au froid la veille. Fermenter à 14 C Jour 10 : monter à 16C Jour 12 : monter à 18C Jour 14 : baisser à 10 Jour 15 : baisser à 6 Jour 16 : baisser à 2 Kegger Lageriser x 2 semaines.
Hefeweizenish	Weissbier	5 Gallons	1.049	1.012	4.87	11.76	4.03 °L	416	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:25 AM Notes:
Blueberry Wheat Ale	Weissbier	2.5 Gallons	1.05	1.013	4.92	17.47	3.76 °L	416	0
Author: Tollie Mitchell Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:00 PM Notes:
#37 - Kölsh2_Perle	Kölsch	27 Litres	1.047	1.01	4.9	20.22	3.51 °L	416	1
Author: soyu.tsimit Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 11:41 AM Notes: Carahell renk tutturmak için eklendi. Carapils %10 a çıkatıldı, köpük çok çok geçiciydi Maya.. Kalınlığı 4,2 yaptım, daha sek bir içim öncekine göre olsun diye.
Citral Pale Ale Version 2	American Pale Ale	15 Gallons	1.053	1.016	4.92	30.66	7.87 °L	416	0
Author: Gordorini Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 10:43 PM Notes: Ferment for about 7-1 4 days at 65 After Fermentation, move to Brite tank for 3 weeks 5-10 days before kegging, add crushed dry hops to Brite tank
Trago Rojo	International Amber Lager	19 Litres	1.048	1.011	4.91	19.93	9.61 °L	416	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/31/2020 2:48 PM Notes:
Dortmunder-style Lager B2	No Profile Selected	350 Gallons	1.049	1.012	4.82	0	4.86 °L	416	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:56 PM Notes:
Samuca	American Amber Ale	25 Litres	1.045	1.007	4.9	30.12	9.42 °L	416	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 160.4 g Creation Date: 12/12/2019 12:10 PM Notes:
Adjusted HH Clone	American Pale Ale	5.5 Gallons	1.048	1.011	4.91	32.82	3.39 °L	416	0
Author: shippy Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:43 PM Notes:
Dorada	Classic American Pilsner	130 Litres	1.05	1.013	4.93	1.9	5.96 °L	416	0
Author: Romi Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:58 PM Notes:
Png First Brown	British Brown Ale	5 Gallons	1.05	1.012	4.89	23.38	15.42 °L	416	0
Author: nicholasvannoter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:39 AM Notes:
The Dark Hulla Norrgård	Schwarzbier	23 Litres	1.047	1.009	4.92	22.16	22.01 °L	416	2
Author: Hopsan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:07 AM Notes: 19/9 - cold crush until 28/9 (FG 1.020) 28/9 - moved to another basket for more fermenting 3/10 - slow to no fermentation - added 10g m84 yeast
Pub Ale	Scottish Export	2.75 Gallons	1.052	1.015	4.87	26.45	13.34 °L	416	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:37 PM Notes:
EPA	Standard/Ordinary Bitter	10 Gallons	1.051	1.014	4.82	41.07	6.77 °L	416	0
Author: Horseymans Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:40 AM Notes:
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