Porter Beer Recipe | BIAB English Porter by typta | Brewer's Friend
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Porter

227 calories 24.8 g 12 oz
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday January 4th 2019
1.068
1.019
6.4%
25.9
28.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 14.62 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.23 50%
2 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" English Porter beer recipe by typta. BIAB, ABV 6.36%, IBU 25.85, SRM 28.49, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Chocolate, Caramel Pils) Hops: (Goldings, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-17 17:59 UTC
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