|
Oefen
|
Specialty IPA: White IPA
|
60 Litres |
1.058 |
1.014 |
5.8 |
29.94 |
5.06 °L
|
357 |
0 |
|
|
|
| Boil
Size: 70.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 11:35 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
10 Litres |
1.063 |
1.018 |
5.82 |
25.66 |
24.76 °L
|
357 |
0 |
|
|
|
| Boil
Size: 17.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:41 PM |
| Notes: |
|
|
Munich Dunkel
|
No Profile Selected |
11 Gallons |
1.054 |
1.009 |
5.8 |
22.26 |
12.59 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:53 PM |
| Notes: |
|
|
A NEW APA
|
American Pale Ale
|
15 Litres |
1.055 |
1.011 |
5.82 |
45.68 |
5.55 °L
|
357 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 7/18/2023 11:57 AM |
| Notes: |
|
|
Cluster Nugget Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
34.7 |
13.5 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:39 PM |
| Notes: |
|
|
Nicktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
24.55 |
8.85 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/11/2022 2:55 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
310 Gallons |
13.048 |
2.118 |
5.84 |
27.5 |
9.6 °L
|
357 |
0 |
|
|
|
| Boil
Size: 331.63 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:16 PM |
| Notes: |
|
|
22 Centenial Harvest
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
37.87 |
5.29 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 8:16 PM |
Notes: Fresh harvest Centennial hops used
|
|
|
First Go Blonde
|
German Leichtbier
|
25 Litres |
1.055 |
1.011 |
5.81 |
31.32 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 12:25 AM |
| Notes: |
|
|
Chocolat Noir
|
Specialty IPA: Black IPA
|
10 Litres |
1.059 |
1.014 |
5.83 |
60.14 |
26.93 °L
|
357 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 7/5/2022 5:55 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
69.15 |
7.12 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:24 PM |
| Notes: |
|
|
First Day
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.91 |
49.22 |
7.89 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 8:24 PM |
| Notes: |
|
|
Pilsner Invented
|
Bohemian Pilsener
|
6.5 Gallons |
1.059 |
1.015 |
5.8 |
15.16 |
14.65 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 3:25 PM |
| Notes: |
|
|
Raw Brett Pale Ale
|
No Profile Selected |
5 Gallons |
1.053 |
1.008 |
5.89 |
35.45 |
7.68 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:53 PM |
| Notes: |
|
|
Sahti 2
|
Märzen
|
40 Litres |
1.063 |
1.019 |
5.8 |
0 |
7.83 °L
|
357 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:51 AM |
| Notes: |
|
|
23.11.2019 BLACK STOUT
|
American Stout
|
36 Litres |
1.062 |
1.017 |
5.89 |
36.24 |
39.16 °L
|
357 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:13 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
18.5 Litres |
1.06 |
1.015 |
5.81 |
29.15 |
14.13 °L
|
357 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:53 AM |
| Notes: 43/50 at Brew con London 2019 |
|
|
Saison
|
Belgian Blond Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.91 |
26.05 |
4.47 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:55 PM |
| Notes: |
|
|
Porter
|
American Porter
|
45 Litres |
1.059 |
1.015 |
5.81 |
32.31 |
37.47 °L
|
357 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 6/20/2019 9:45 PM |
| Notes: |
|
|
Svarta änkans Sötare Porter
|
Robust Porter
|
10 Litres |
1.054 |
1.01 |
5.81 |
54.61 |
42.17 °L
|
357 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:19 AM |
| Notes: |
|
|
|
|