Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Cheeks (v3) Hoppy Mango Wheat	Mixed-Style Beer	25 Litres	1.054	1.004	6.55	9.55	4.71 °L	357	1
Author: Good Beer Brewing Cooperative Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:20 AM Notes: Mango nectar is used instead of apple juice here. (Golden Circle, ~25% mango nectar with added sugar and water)
Jubelale Deschutes	No Profile Selected	8 Gallons	1.067	1.017	6.56	69.56	19.07 °L	357	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:39 PM Notes:
Beyond The Pale	German Pilsner (Pils)	38 Litres	1.061	1.011	6.59	27.78	3.74 °L	357	0
Author: Dan_K Boil Size: 42.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 11/20/2023 6:10 PM Notes: Thanks to John AKA Phishula for providing an appropriate name for this Recipe comparing the yeasts W34/70, White labs Kolsch 2565 and Bells House strain captured from a bottle of Kalamazoo Stout. Intended strike temp 42C=107F for Beta Glucanase Rest, but missed the target, although in range for lots of protease activity. Actual volume to Boil kettle was spot on gravity reading 1.047 higher than expected. Starting gravity in fermentor was 15 Brix = SG 1.061 Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035 The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
Verbrühter Braumeister Festbier	Munich Helles	5.5 Gallons	1.06	1.01	6.55	25.9	6.59 °L	357	0
Author: Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 11:50 AM Notes:
Rosemary IPA	American IPA	5 Gallons	1.062	1.012	6.6	46.15	14.33 °L	357	0
Author: Readbeardigan Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/18/2023 8:05 PM Notes:
Awesome Recipe	Tropical Stout	20 Litres	1.067	1.017	6.56	35.85	36.27 °L	357	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 6:29 PM Notes:
MWIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.012	6.55	32.7	4.5 °L	357	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/23/2022 12:34 PM Notes:
Confined	American IPA	25 Litres	1.06	1.01	6.56	19.44	8.22 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 4:34 AM Notes:
IPA	No Profile Selected	5 Gallons	1.067	1.017	6.63	0	4.3 °L	357	1
Author: Nkauffman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:34 PM Notes:
Double The Best NEIPA V2	Specialty IPA: New England IPA	12 Gallons	1.068	1.018	6.58	48.61	7.52 °L	357	0
Author: twofootskunk Boil Size: 14.69 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 2/26/2021 2:28 AM Notes:
Autumn Saison	Saison	1 Gallons	1.061	1.011	6.59	34.09	10.81 °L	357	0
Author: ryser2k Boil Size: 1.69 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:35 PM Notes:
Red IPA1	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.011	6.63	66.25	18.83 °L	357	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:22 PM Notes:
Christmas Ale	American Strong Ale	5.5 Gallons	1.062	1.011	6.66	55.37	39.07 °L	357	0
Author: Wendal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:57 PM Notes:
Wild Wooder IPA	No Profile Selected	252 Gallons	16.501	4.303	6.65	35.63	4.28 °L	357	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:42 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	40 Litres	1.067	1.017	6.6	0	29.06 °L	357	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 7:42 PM Notes:
Oatmeal Cookie Stout	Oatmeal Stout	23 Litres	1.066	1.016	6.55	32.81	33.45 °L	357	0
Author: zacharyleibow Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:15 PM Notes:
Rando Calsaison	Saison	20.8 Litres	1.069	1.019	6.58	66.39	8.99 °L	357	1
Author: Bold Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:28 PM Notes:
Black IPA	Specialty IPA: Black IPA	1100 Litres	1.06	1.01	6.58	64.63	27.94 °L	357	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:38 PM Notes:
NEIPA 1	Specialty IPA: New England IPA	19 Litres	1.062	1.011	6.64	79.81	4.01 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:23 AM Notes:
Cornucopia	Classic American Pilsner	5.5 Gallons	1.066	1.015	6.61	28.19	4.93 °L	357	0
Author: darby_ross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 9:16 PM Notes: mash 4.5g - strike at 158 sparge 4.5g - strike 175
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