|
DawgPound Blonde
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
0 |
3.91 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:57 PM |
| Notes: |
|
|
Tea Lager (Puer)
|
International Amber Lager
|
45 Litres |
1.05 |
1.007 |
5.73 |
25.45 |
8.84 °L
|
377 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 3/1/2025 7:40 AM |
| Notes: |
|
|
AnthonyLikesPigeons
|
International Pale Lager
|
20 Litres |
1.053 |
1.007 |
5.94 |
15.41 |
3.68 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:23 PM |
| Notes: |
|
|
American Simple Light
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.58 |
21.44 |
3.13 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/12/2022 11:52 PM |
| Notes: |
|
|
Home Blonde
|
American Wheat Beer
|
50 Litres |
1.05 |
1.013 |
4.97 |
20.08 |
4.36 °L
|
377 |
0 |
|
|
|
| Boil
Size: 58.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 8:49 AM |
| Notes: |
|
|
Longing For Tucson (TBH-016)
|
American Light Lager
|
28 Litres |
1.051 |
1.008 |
5.69 |
10.17 |
2.63 °L
|
377 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 10:25 PM |
Notes: Gjære i 3-4 uker på 10 grader) og 2 dager på 15 grader.
Coldcrash.
WLN4000 / WLE4000.
Alle varianter klarning
Bommet helt på effektivitet. Endte derfor med alt for høy OG |
|
|
SOMMERENG
|
International Pale Lager
|
25 Litres |
1.045 |
1.01 |
4.51 |
18.22 |
2.79 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 3:07 PM |
| Notes: |
|
|
Cream Ale Corso
|
Cream Ale
|
23 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.13 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:47 AM |
| Notes: |
|
|
Biergarten Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.053 |
1.042 |
1.38 |
27.42 |
5.12 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 1:33 PM |
| Notes: 3g CaCl. Hops are EDELWEISS at 5.5%. Pilsner is Briess Full Pint. Yeast is 2124. |
|
|
SMaSHp
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
55.81 |
4.69 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:38 PM |
| Notes: |
|
|
Bells Oberoff
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
19.25 |
5.19 °L
|
377 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 12:38 AM |
| Notes: |
|
|
S&S - Int'l Pale Lager - Jan 2020
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
21.84 |
3.37 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:10 AM |
| Notes: |
|
|
Lagos Americn Wheat
|
American Wheat Beer
|
20 Litres |
1.075 |
1.017 |
7.62 |
25.63 |
9.66 °L
|
377 |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:02 PM |
Notes: la miel en los ultimos 4 dias de fermentacion.
|
|
|
Fotballpils
|
International Pale Lager
|
40 Litres |
1.053 |
1.008 |
5.92 |
44.7 |
3.83 °L
|
377 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:31 PM |
| Notes: |
|
|
Rapa
|
International Amber Lager
|
18 Litres |
1.069 |
1.017 |
6.75 |
28.57 |
9.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:23 AM |
| Notes: |
|
|
Hazy Wheat Ale
|
American Wheat Beer
|
10 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.69 °L
|
377 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:35 AM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
50 Litres |
1.051 |
1.013 |
4.98 |
126.03 |
3.91 °L
|
377 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:43 AM |
| Notes: |
|
|
Wheat Berry Crunch
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
26.6 |
3.54 °L
|
377 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
18.1 |
3.48 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:33 PM |
| Notes: |
|
|
Pumpkin Spice Latt-ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.58 |
14.42 |
6.6 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.5oz |
Creation
Date: 8/1/2018 7:32 PM |
Notes: Pumpkin - Baked with brown sugar & light spices
Vanilla - Extracted in vodka
Hops - Fuggle, Galena, Mt. Hood, Norther Brewer, Williamette?
Yeast - Wyeast 2565, Wyeast 1450
Grain Option 80% 2row, 5% Caramel 15, 5% Carapils, 5% corn, 2% caramel 60, 3% oats/barley |
|
|
|
|