|
Test 1
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
44.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 10:55 PM |
| Notes: |
|
|
IPL
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
4.99 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:30 PM |
| Notes: |
|
|
I Don't Know Man
|
No Profile Selected |
620 Gallons |
17.85 |
4.673 |
7.23 |
10.57 |
5.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 95 |
Boil Gravity: 17.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 8:25 PM |
| Notes: |
|
|
Messi 30
|
No Profile Selected |
3520 Litres |
1.053 |
1.013 |
5.22 |
7.51 |
3.2 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:08 PM |
| Notes: |
|
|
New Westmalle Tripel
|
No Profile Selected |
11 Gallons |
1.079 |
1.01 |
8.95 |
36.27 |
6 °L
|
406 |
1 |
|
|
|
| Boil
Size: 13.32 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 6:25 PM |
Notes: Pitch yeast at 64. Let it rise to 68 , 5-6 days
Secondary at 46 degrees for 4 weeks |
|
|
Draught
|
No Profile Selected |
20 Litres |
1.042 |
1.008 |
4.45 |
17.36 |
3.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:00 AM |
| Notes: |
|
|
NEIPA / Smooth Passions / Raspberry Wheat
|
No Profile Selected |
1800 Litres |
1.046 |
1.016 |
3.98 |
0 |
2.62 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 9:15 PM |
| Notes: |
|
|
ぱんちょす
|
No Profile Selected |
120 Litres |
1.064 |
1.021 |
5.53 |
7.63 |
3.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:11 AM |
| Notes: |
|
|
SBB レモンヴァイツェン
|
No Profile Selected |
120 Litres |
1.043 |
1.011 |
4.23 |
6.25 |
3.33 °L
|
406 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 10:11 AM |
Notes: マッシング温度高め、ボディ感残す
¥86/L |
|
|
곶감 패스츄리 스타우트
|
No Profile Selected |
20 Litres |
1.139 |
1.031 |
14.23 |
69.81 |
50 °L
|
406 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2023 12:57 AM |
| Notes: |
|
|
Experimental_Pils_No.1
|
German Pilsner (Pils)
|
4 Litres |
1.049 |
1.009 |
5.26 |
44.14 |
4.22 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 4:49 PM |
| Notes: |
|
|
Beer Double
|
No Profile Selected |
93 Gallons |
1.046 |
1.011 |
4.49 |
15.44 |
3.74 °L
|
406 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:44 PM |
| Notes: |
|
|
SH Big G 2017
|
No Profile Selected |
620 Gallons |
1.063 |
1.015 |
6.58 |
6.75 |
46.4 °L
|
406 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 8:41 PM |
| Notes: |
|
|
Singlecock Bock
|
Maibock/Helles Bock
|
12 Gallons |
1.068 |
1.017 |
7 |
18.79 |
9.1 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 2:24 PM |
| Notes: |
|
|
Rother Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.007 |
4.81 |
21.04 |
2.89 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:58 AM |
| Notes: |
|
|
Golden Magnum
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.29 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:21 PM |
| Notes: |
|
|
Habemus Boehmia Pilsener
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.01 |
5.46 |
30.28 |
3.84 °L
|
406 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
25 Litres |
1.066 |
1.015 |
6.66 |
25.35 |
3.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:09 PM |
| Notes: |
|
|
American Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.007 |
4.98 |
21.06 |
3.24 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:18 PM |
| Notes: |
|
|
Back In The Saddle Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.01 |
5.6 |
13.45 |
6.52 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 4:49 PM |
Notes: Homebrew talk recipe : AG cream ale Yeast: safale s05 5 gal OG: 1.052 FG: 1.008 Boil: 60 min IBU: 12.3 Color: 5 Srm
Primary: 10 days 68 F Secondary: 14 days at 55 F
Grain bill: mash at 150 F for 75 min
Strike grains with 3.63 gal of water at 161.7 °F.
Mash at 150 °F for 75 min.
Mash out with 1.74 gal boiling water (6.95 qts)
Vorlauf and lauter 3.87 gal in your first runnings.
Add 2.14 gal of sparge water at 168 °F.
Vorlauf and lauter 2.14 gal in your second runnings.
Your combined runnings should be 6 gal.
4/15/18 OG 1.044 69.7% efficiency |
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