|
#27 Kripsy #5
|
No Profile Selected |
21.7 Litres |
1.037 |
1.009 |
3.73 |
36.48 |
8.85 °L
|
339 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:43 PM |
Notes: Final PH:
O.G: |
|
|
Simple American Lager
|
No Profile Selected |
18 Litres |
1.04 |
1.008 |
4.12 |
19.5 |
2.84 °L
|
339 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:11 PM |
| Notes: |
|
|
23/14 Citra Smash Session APA
|
American Pale Ale
|
21 Litres |
1.041 |
1.01 |
4.05 |
59.52 |
4.36 °L
|
339 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2023 12:15 PM |
| Notes: |
|
|
Come And Get A Little Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.1 |
19.35 |
3.81 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 5/21/2023 9:05 PM |
Notes: Total Water Needed [?]: 8.32 Gallons, 31.5 Liters
Mash Water Needed [?]: 4.27 Gallons, 16.15 Liters
Sparge Water Needed [?]: 4.06 Gallons, 15.35 Liters
Strike Temperature [?]: 161.83 F, 72 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
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TTL
|
Special/Best/Premium Bitter
|
16 Litres |
1.042 |
1.011 |
4.11 |
34.37 |
6.47 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 5:59 AM |
Notes: Wyeast 1469 (West Yorkshire Ale) or White Labs WLP037 (Yorkshire Square Ale) or Lallemand Windsor Ale yeast
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|
|
Czech Pale Lager
|
Czech Pale Lager
|
7 Gallons |
1.035 |
1.006 |
3.72 |
27.67 |
4.74 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/18/2023 9:55 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.04 |
1.01 |
3.96 |
0 |
4.53 °L
|
339 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:56 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
16 Litres |
1.037 |
1.009 |
3.77 |
10.89 |
2.12 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 4:41 AM |
| Notes: |
|
|
2L Stater 1.040
|
No Profile Selected |
0.5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.81 °L
|
339 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:36 PM |
| Notes: |
|
|
The Kolscheviks
|
No Profile Selected |
130 Gallons |
10.164 |
2.606 |
4.01 |
19.81 |
3.01 °L
|
339 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:41 PM |
| Notes: |
|
|
Irish Red 2
|
Irish Red Ale
|
70 Litres |
1.041 |
1.01 |
4.06 |
17.38 |
15.89 °L
|
339 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:56 PM |
| Notes: Made two cubes with these aroma hops and one american red |
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Au Miel
|
No Profile Selected |
72 Litres |
1.037 |
1.006 |
4.03 |
22.16 |
3.95 °L
|
339 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:05 PM |
| Notes: |
|
|
All Rye Beer
|
Roggenbier (German Rye Beer)
|
2.3 Gallons |
1.036 |
1.007 |
3.76 |
19.71 |
18.09 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:17 AM |
| Notes: |
|
|
Galactic Pale Ale (Sesh)
|
American Pale Ale
|
55 Litres |
1.037 |
1.006 |
4.11 |
32.46 |
4.5 °L
|
339 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 2/5/2020 7:22 PM |
| Notes: |
|
|
Wooden Bitt
|
Ordinary Bitter
|
1000 Litres |
1.039 |
1.011 |
3.74 |
41.15 |
14.6 °L
|
339 |
1 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.36 bar |
Creation
Date: 11/28/2019 9:34 PM |
| Notes: |
|
|
Session Black Ipa (Troop Kill)
|
Specialty IPA: Black IPA
|
28 Litres |
1.039 |
1.008 |
4.05 |
30.17 |
35.64 °L
|
339 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.8 Litres |
1.042 |
1.01 |
4.12 |
338.96 |
13.91 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:56 AM |
| Notes: |
|
|
Nutty Man Brown
|
Southern English Brown
|
3.5 Gallons |
1.04 |
1.01 |
4 |
18.9 |
25.5 °L
|
339 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:40 PM |
| Notes: |
|
|
Country Girl HefeWeizen
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
23.82 |
2.97 °L
|
339 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:30 PM |
| Notes: |
|
|
FrOrdinary Bitter
|
Ordinary Bitter
|
11 Litres |
1.038 |
1.009 |
3.7 |
33.91 |
7.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:00 PM |
| Notes: |
|
|
|
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