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Saison #12 - Citra Returns

147.87 calories 10.01 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday May 1st 2020
1.046
1.004
5.52%
37.02
4.03
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 15%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.7 First Wort 80 min 17.02 13%
1 oz Citra1 oz Citra Hops Pellet 15.4 Boil 5 min 11.82 43.5%
1 oz Citra1 oz Citra Hops Pellet 15.4 Whirlpool at 190 °F 10 min 8.18 43.5%
2.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.84 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 5.52%, IBU 37.02, SRM 4.03, Fermentables: (Pilsner, Munich, Rolled Oats, Flaked Wheat) Hops: (Magnum, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 09:31 UTC
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