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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

43.8

SRM (morey):

4.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Muntons - Oat Malt1.2 kg Oat Malt	28	2.43	10.5%
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	17.5%
1.20 kg	Crisp Malting - Wheat Malt1.2 kg Wheat Malt	38.87	2	10.5%
7 kg	GB - super pale malt7 kg GB - super pale malt	36	3.06	61.4%
11.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	20 min	11.02	14.3%
50 g	Artisan - Mosaic50 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	11.99	17.9%
40 g	Azacca40 g Azacca Hops	Pellet	12.5	Boil	10 min	9.59	14.3%
50 g	kazbek50 g kazbek Hops	Lupulin Pellet	11.7	Boil	10 min	11.22	17.9%
50 g	kazbek50 g kazbek Hops	Pellet	11.7	Whirlpool at 70 °C	0 min		17.9%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		17.9%
280 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	11.02	14.3%
50 g	Artisan - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	11.99	17.9%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	9.59	14.3%
50 g	kazbek (Lupulin Pellet) 50 g kazbek (Lupulin Pellet) Hops	11.22	17.9%
50 g	kazbek (Pellet) 50 g kazbek (Pellet) Hops		17.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		17.9%
280 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Strike	70 °C	63 °C	--
	1st mash step	Infusion	63 °C	63 °C	20 min
	2nd mash step	Infusion	63 °C	67 °C	40 min
36.12 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 9 °C

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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