Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Torpor 2019	Russian Imperial Stout	4 Gallons	1.091	1.023	8.89	63.15	43.87 °L	404	1
Author: Barter & Trade Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 11:11 PM Notes:
Day Off - Dhh Hoppy Ale 8.7%	Double IPA	55 Litres	1.088	1.017	9.28	50.76	10.23 °L	404	0
Author: Boil Size: 61.7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:08 PM Notes:
#38 Triple #6	Belgian Tripel	25 Litres	1.075	1.009	8.65	21.25	4.87 °L	404	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 7:15 PM Notes:
Imperial Stout 1.0	Russian Imperial Stout	24 Litres	1.079	1.019	8.47	77.36	48.34 °L	404	0
Author: Smooth Hoperator Boil Size: 33.14 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 8:34 AM Notes: Brewed 05/02/23 Pitched rehydrated yeast at 23 deg. Set fermentation chamber to 18 deg.
Special Neipa	Belgian Tripel	28 Litres	1.079	1.012	8.8	40.87	8.66 °L	404	0
Author: Boil Size: 34.53 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 9:47 AM Notes:
Smythe Division IPA	Imperial IPA	5 Gallons	1.08	1.015	8.51	16.33	5.1 °L	404	2
Author: hattrick0028@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 1:46 PM Notes:
DW Aye	Belgian Tripel	5.5 Gallons	1.088	1.018	9.15	28.54	4.31 °L	404	0
Author: Stamatis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:36 AM Notes: Recipe designed to brew a tripel, then proceed with steps for Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew). Hops: BSG brand Czech Saaz AA 2.4%. Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-. Primary 30 days @ 68 F. Sealed container, leave on yeast cake. OAK 3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh. CURIEUX At 30 days, rack to secondary. Measure FG. Add bourbon-soaked cubes (but not the bourbon). Secondary for 3-12 months @ cool temp, depending on taste. Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste.
Last Call	Specialty IPA: New England IPA	6 Gallons	1.086	1.018	8.98	52.36	4.36 °L	404	0
Author: BenoitC Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 7:13 PM Notes:
Subject:SImcoe	Double IPA	21 Litres	22.459	5.971	9.25	163.73	25.75 °L	404	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 7:59 PM Notes:
Doppel Dog	Doppelbock	75 Gallons	1.087	1.022	8.54	11.04	18.44 °L	404	0
Author: Jared M Boil Size: 76 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:33 PM Notes:
Karmeliet Tripel Muyden	Belgian Tripel	14 Litres	1.082	1.017	8.49	27.82	5.55 °L	404	0
Author: Amuda Boil Size: 19.39 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.6 Creation Date: 1/23/2017 8:28 PM Notes:
Ungrateful Cadet	No Profile Selected	1.75 Gallons	1.079	1.015	8.4	42.94	32.24 °L	404	0
Author: Ffej Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:05 PM Notes:
English Barleywine	English Barleywine	10 Litres	1.092	1.022	9.13	38.93	19.06 °L	404	0
Author: Peacefully Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 50.5 g Creation Date: 5/11/2019 4:51 AM Notes:
Dark Belgian Collusion	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.015	8.45	27.52	25.41 °L	404	0
Author: Arvie Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:01 AM Notes:
Chocolate Oatmeal Milk Stout	Oatmeal Stout	4 Gallons	1.097	1.032	8.47	10.71	49.62 °L	404	0
Author: Ram Pavan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:37 PM Notes:
Påskeøl 2	British Golden Ale	32 Litres	1.082	1.015	8.8	35.15	5.96 °L	404	0
Author: mithan Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:40 PM Notes:
Stout#1	Russian Imperial Stout	230 Litres	1.08	1.013	8.75	64.24	34.08 °L	404	0
Author: Kgeez Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:16 PM Notes: Tratamento sal na água de mash: 15 gr de CaSO4 20 gr de MgSO4 150 gr de CaCO3 Ph previsto: 5,28 Sem tratamento de sal na água de lavagem Amount of acid needed to hit sparge water pH of 5.4: 3.83 ml
My-try Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.082	1.015	8.75	62.52	11.47 °L	404	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:33 PM Notes:
Bella Hermosa Stout	American Light Lager	30 Litres	1.088	1.02	8.88	34.4	13.06 °L	404	0
Author: Panzano Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:55 AM Notes:
Mb Ipa	Double IPA	5 Litres	1.08	1.015	8.58	102.44	5.1 °L	404	0
Author: McStenman Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:01 PM Notes:
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