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Belgian Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: narleth
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday February 8th 2021

Original Gravity:

1.063

Final Gravity:

1.005

ABV (standard):

7.6%

IBU (tinseth):

26.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

11.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	US - Foundation4.5 lb Foundation	$ 1.69 / lb $ 7.61	37	3	56.3%
1.50 lb	Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT	$ 1.45 / lb $ 2.18	38.1	3.5	18.8%
1 lb	Flaked Rye1 lb Flaked Rye	$ 1.49 / lb $ 1.49	36	2.8	12.5%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)		32	5	12.5%
8 lbs / $ 11.27

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil	60 min	26.24	25%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Dry Hop	3 days		75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Azacca (Pellet)		26.24	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Protein rest	Infusion	122 °F	122 °F	20 min
	Saccharification rest	Infusion	145 °F	145 °F	75 min
	Mash out	Infusion	172 °F	172 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
3 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 each	Campden Tablets	Water Agt	Mash	--

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Borrowed from https://byo.com/article/saving-saison/

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-08 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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