Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common Steamer	No Profile Selected	24 Litres	1.051	1.013	5.06	42.08	10.73 °L	376	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:33 PM Notes:
Group 2, Beer 5	American Stout	2 Gallons	1.05	1.012	5.02	37.94	36.13 °L	376	0
Author: Emily Stec Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:31 PM Notes: Source- Jake Ainsworth (Vanilla Coffee Stout) Style- American Porter and Stout 20B. American Stout BCJP Guidelines: IBU: 35-75, SRM: 30-40, OG: 1.050-1.075, FG: 1.010-1.022, ABV: 5.0%-7.0% This recipe: IBU: 37.94, SRM: 36.13, OG: 1.050, FG: 1.012, ABV: 5.02%
小梅	No Profile Selected	100 Litres	1.051	1.013	5.01	21.49	4.61 °L	376	0
Author: komainu Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 12:26 AM Notes:
Blonde Ale Terra Cruz	Blonde Ale	300 Litres	1.046	1.008	4.99	21.27	5.24 °L	376	0
Author: Chabeto Boil Size: 307 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 2:40 AM Notes:
Helles 2023	Munich Helles	23 Litres	1.045	1.007	5.04	18.59	4.26 °L	376	1
Author: GrandpaD Boil Size: 31.13 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/10/2023 9:12 PM Notes: Starter Size (L) 2.5 Gravity (1.xxx) : 1.037 Growth Model and Aeration: Braukaiser - Stir Plate DME Required: 8.7 oz, 246.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.89 Ending Cell Count: 565 billion cells Resulting Pitch Rate: 1.95M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Add 1.8 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F.
Ležák	Czech Premium Pale Lager	450 Litres	12.536	3.234	4.98	39.16	3.09 °L	376	0
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 49 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 3:27 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.05	24.79	4.26 °L	376	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:05 AM Notes:
Vanilla Caramel Cream	No Profile Selected	310 Litres	1.052	1.014	5.03	22.93	7.71 °L	376	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 12:00 AM Notes:
Tel Père Tel Fils	Standard/Ordinary Bitter	20 Litres	12.751	3.374	5.03	29.1	9.07 °L	376	1
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 12:08 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.047	1.009	5.02	17.3	5.35 °L	376	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: Creation Date: 2/14/2021 11:06 AM Notes:
Wulfblut Dunkel	Dunkles Weissbier	114 Gallons	1.048	1.01	5.04	15.76	22.08 °L	376	0
Author: FCB Boil Size: 120.15 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/8/2016 7:40 PM Notes: -UNDERPITCH YEAST!!! 25g/hL -Keep 2in port open and cover with bag
Munich-Style Helles	Munich Helles	5 Gallons	1.049	1.011	5.02	24.32	4.3 °L	376	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:58 PM Notes: Ferment at 50 degrees. Let temp rise to 68 degrees after four days/last 10% of fermentation. Step temp down to 34 degrees. lager at least 2 weeks
벨기에식 밀 맥주	Witbier	19 Litres	1.053	1.015	5.03	18.46	4.53 °L	376	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:51 AM Notes:
Know Thy Enemy Seltzer	No Profile Selected	10 Litres	1.038	1.008	5.04	0	0 °L	376	0
Author: prmackay Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:59 AM Notes: USED CANE SUGAR! Stupid Brewer's friend wont let me save 1.000FG goal Kegged after ~2.5 weeks. Slow ferment One pack redstar champagne yeast FG: -1.0P/.996FG 5.5% ABV Added 200ml lemon juice (store), peel from one lemon, and one vanilla bean in tincture. Left for one day. Transferred into serving keg with gelatin. Still colorless, but hazy (pectin from peel?) Good, taste, feels a bit sweet, like vanilla 7up. Next time more lemon juice and 1 vanilla bean for 20L. Good first try.
DawgPound Blonde	Cream Ale	5.5 Gallons	1.05	1.011	5.04	0	3.91 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:57 PM Notes:
Viena Carlos	Vienna Lager	20.8 Litres	1.051	1.012	5.05	23.56	14.45 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 12:17 AM Notes:
La Marre!!	Weissbier	36 Gallons	1.051	1.012	5.06	11.47	3.92 °L	376	0
Author: Rene Rojas Boil Size: 39.21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.3 psi Creation Date: 10/2/2019 11:55 PM Notes:
Falconer's Flight SMaSH	Cream Ale	23 Litres	1.046	1.008	4.98	30.05	7.05 °L	376	0
Author: Sleazysmith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:22 AM Notes:
Ambrée (#002)	American Amber Ale	16 Litres	1.05	1.012	5.04	33.22	12.93 °L	376	0
Author: Fillazer Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:51 AM Notes:
Stout 2018	Irish Stout	25 Litres	1.05	1.011	5.04	26.91	23.36 °L	376	0
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:38 AM Notes: Actually added 3kg of LME, but it only added 1.018 of OG Only added 30L of water, because there was less grain to soak it up Bizarrely seemed to hit 1.050 OG, which was weird because it produced a lot of wort - a full 25L from 30L in the mash.
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