Cascadian Dark Ale (Cascade Single-Hop) Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Cascadian Dark Ale (Cascade Single-Hop)

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Shooby
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday January 19th 2021
1.073
1.018
7.2%
60.2
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.7%
1 lb Great Western - Dark Munich1 lb Dark Munich 33 20 6.7%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 5%
0.75 lb Canada Malting - Century Rye0.75 lb Century Rye 29 2.65 5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 23.92 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 27.08 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 9.15 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
12 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascadian Dark Ale (Cascade Single-Hop)" Specialty IPA: Black IPA beer recipe by Dave Shooby. All Grain, ABV 7.23%, IBU 60.15, SRM 44.28, Fermentables: (Maris Otter Pale, Barley, Flaked, Dark Munich, Black Malt, Century Rye, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Cascade)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 21:20 UTC
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