Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryeway To Hell	No Profile Selected	1 Gallons	1.091	1.015	9.89	45.57	28.74 °L	433	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 7:43 PM Notes:
Brand New Used Car	Russian Imperial Stout	6 Gallons	1.09	1.02	9.18	59.44	39.56 °L	433	1
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 70 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/28/2024 3:29 AM Notes: Ferment for 7 days @ 66 degrees Rise 1 degree each day until reaches 70 degrees Barrel Age for 2 months
WXII	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.021	9.18	32.03	18.71 °L	433	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 9:21 PM Notes:
Warlock Pumpkin Stout Clone	Imperial Stout	5 Gallons	1.11	1.032	10.3	48.36	28.62 °L	433	1
Author: Beer Nick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 2:33 AM Notes:
Mead	No Profile Selected	1 Gallons	1.105	1.026	10.34	0	5.1 °L	433	0
Author: mugarte2009@gmail.com Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 63 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 9:16 PM Notes:
Blueberry Wine	No Profile Selected	10 Gallons	1.082	1	10.78	0	0 °L	433	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 2:05 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.096	1.024	9.47	0	18.16 °L	433	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 5:09 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.099	1.027	9.41	0	27.37 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:09 PM Notes:
Judgement Day Quad	Belgian Dark Strong Ale	20.8 Litres	1.091	1.015	9.9	24.93	20.18 °L	433	0
Author: Steasa Boil Size: 29.11 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:19 AM Notes:  http://www.beersmith.com Recipe: 01 - Judgement Day Clone V3 Brewer: Dave Daniels Asst Brewer: Style: Belgian Dark Strong Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Boil Size: 14.75 gal Post Boil Volume: 12.50 gal Batch Size (fermenter): 11.00 gal Bottling Volume: 11.00 gal Estimated OG: 1.093 SG Estimated Color: 18.8 SRM Estimated IBU: 25.1 IBUs Brewhouse Efficiency: 75.00 % Est Mash Efficiency: 81.8 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 21 lbs 4.0 oz Pale Malt - 2 Row (Rahr) (3.5 SRM) Grain 1 60.9 % 1.66 gal 5 lbs White Wheat Malt (2.4 SRM) Grain 2 14.3 % 0.39 gal 2 lbs Crystal Malt I - 45L (Thomas Fawcett) (45.0 SRM) Grain 3 5.7 % 0.16 gal 2 lbs Dark Crystal Malt I - 85L (Thomas Fawcett) (85.0 Grain 4 5.7 % 0.16 gal 8.0 oz Special B Malt (180.0 SRM) Grain 5 1.4 % 0.04 gal 2.0 oz Chocolate Malt (350.0 SRM) Grain 6 0.4 % 0.01 gal 4 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 7 11.5 % 0.30 gal 3.00 oz Challenger [5.60 %] - Boil 75.0 min Hop 8 22.0 IBUs - 1.00 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 9 3.1 IBUs - 1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 10 - - 3.00 lb Raisin (Boil) Flavor 11 - - 1.00 oz Goldings, East Kent [5.00 %] - Boil 0.0 min Hop 12 0.0 IBUs - 2.0 pkg Abbey Ale (White Labs #WLP530) [5000.00 ml] Yeast 13 - - Mash 67C for 60 min 340g raisens and 340g Sultanas Add 1 yeast capsule FERMENTATION: Start at 18C rise to 21C for 3 weeks Mine still slowed down a lot after three weeks. Try warming everything up to about 24° and rousing the yeast every day. If you take it down seven more points you will be at 80% attenuation and 12% abv , try to get down to 1.014. Brewed 25 April 2022 Mash ph: 5.14 Final temp 22.5C OG:1.105 F.G: 1.013 Abv=12%
Beer 2	American Pale Ale	20 Litres	1.091	1.018	9.56	0	24.62 °L	433	0
Author: DaveGJones Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:37 PM Notes:
Melkestout/solformørkelse	Russian Imperial Stout	25 Litres	1.108	1.031	10.07	45.8	39.12 °L	433	0
Author: Tindeland Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 7/18/2018 3:45 PM Notes:
Dark Horse Porter	Baltic Porter	5.5 Gallons	1.094	1.022	9.54	25.48	28.7 °L	433	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 12:07 AM Notes:
Join My Cult!	Specialty IPA: New England IPA	6 Gallons	1.098	1.024	9.73	27.76	8.42 °L	433	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:16 PM Notes: NEIPA water treatments (0.2 grams / gallon calcium chloride)
BEElzeboss	Belgian Golden Strong Ale	5 Gallons	1.091	1.008	11.6	34.18	5.1 °L	433	0
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 10oz Creation Date: 9/24/2019 4:33 PM Notes:
Barleywine	British Strong Ale	5.5 Gallons	1.099	1.018	10.66	49.53	18.38 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 9:02 PM Notes:
The Uncertain Hour	Old Ale	4.4 Litres	1.1	1.024	10.04	47.89	18.23 °L	433	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 140 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:33 AM Notes:
Mørketid	Russian Imperial Stout	21 Litres	1.099	1.019	10.55	14.35	50 °L	433	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:48 PM Notes:
Buzzards Barrell RIS	Imperial Stout	6 Gallons	1.106	1.027	10.37	73.49	50 °L	433	1
Author: ajax147 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 10:19 PM Notes:
Russian Imperial Stout (American Version)	Imperial Stout	5.5 Gallons	1.105	1.022	10.87	144.23	50 °L	433	0
Author: Mr.NiceGuy33 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:05 PM Notes:
Mad Trapper Double IPA	American IPA	5 Gallons	1.087	1.017	9.27	107.81	12.48 °L	433	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:05 AM Notes:
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