Homebrew Beer Recipes | Page 9912 | Browse 315,000+ at Brewer's Friend

Author:

nguzek

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2020 12:10 PM

Notes:

Author:

bassfass@gmail.com

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: demarara

Priming Amount: 4.3 oz

Creation Date: 11/15/2024 10:17 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2024 7:47 AM

Notes:

Author:

Here4TheBeers

Boil Size: 5.02 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/17/2023 6:48 PM

Notes: This aligns more with the "Specialty Saison" category from Brewers Association Guidelines, but also seems to align with a Bier de Garde.

This will be the first time using this yeast without a dry hop or a late hopping, so I'm really interested in the results. It does tend to have a higher than average attenuation, so we'll see where this finishes off.

Brew day 9/23/23

OG: ?? probably around 1.060 or 1.058, forgot to write it down.

10/14/23
dropped wine soaked spirals and currants to soak for a week or so.

FG: 1.008. Love this yeast.

ABV: estimated 7%

Tastes amazing.

Author:

Brady Smith

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 12.2

Efficiency: 70

Mash Thickness: 2.78

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2023 11:37 PM

Notes:

Author:

w@lter

Boil Size: 24 Litres

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2021 1:03 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/9/2021 3:52 AM

Notes:

Author:

Bird Law Brewing

Boil Size: 7.14 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 12.21 psi

Creation Date: 9/18/2021 9:30 PM

Notes: This is a clone of Jasper's Homebrewing recipe.

Combine Pumpkin Pie Spice, Vanilla Bean, and Vodka on brew day and let sit until ready to keg.

Author:

Boil Size: 33 Litres

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 145.6 g

Creation Date: 6/19/2021 5:51 PM

Notes: Brewing NEIPA in General:

Nice hubs: Citra, Mosaic, Galaxy, Simcoe (minimum 150 g total)
Nice yeast: LALLEMAND VERDANT IPA, Wyeast 1318 (London Ale III) or Fermentis S-04.
AVOID OXIDATION!
NEIPA Cl-/SO4-2 ratio should be higher amount of Cl compared to the amount of SO4-2. Its OK for Cl- and SO4-2 to be quite high as long as the ratios are good.
Ca levels should be around 80-150 to ensure creamy mouthfeel.

############
Water profile at 'Hvinningdal vandværk' Silkeborg Denmark (pH = 8.1):
Ca+2=23 , Mg+2=1.9 , Na+=22 , Cl-=23 , SO4-2=47, HCO3-=60

After addition of (to 35 L):
4.5 g of Magnesiumsulfat (Epsom-salt)
1.0 g of NaCl (Table salt)
7.5 g of Calcium Chloride anhydrate -> 22.7g of 33% CaCl- solution.
(NOTE!!! 431.96 g CaCl- dissolved in 1 L water weighs 1308 g. 1 ml of this 33% solution thus contains 0.43 g of calcium chloride (the same as 0.43 g of calcium chloride anhydrate. As seen in below equation 3 grams of 33% CaCl- solution is almost exactly 1 gram of CaCl- anhydrate. x(ml)0.432(g) = 7.5(g), x=17.36(ml) -> 17.36(ml)1.308(g/ml) = 22.7(g)
Water profile now looks like this:
Ca+2=81.4, Mg+2=14.6 , Na+=33.2, Cl-=143.7, SO4-2=97.1, HCO3-=60

############
The day before:

Get Brew water

Read recipe carefully. Be sure you have everything.

Freeze ice

Adjust water 35 L.
(Mash with 33L, adjusted).

############
Brew day:

Yeast out of fridge.

Get overview. Read recipe carefully.

Make 1L Chemipro San in spray bottle and 3L VWP in pot.
Clean gear with VWP, then rinse with cold water.
Put all gear on plastic wrap and spray with sanitiser.
Take yeast out of fridge (also sanitise the package).
Cover with plastic wrap.
Same for cooling system (assemble so its ready).
Spray tank with sanitiser and put on lid.
(Remember contact contamination is the biggest risk).

Mash:
Adjust water pH to 5.0
Warm strike water ca 33 L to 70C.
Add grains, infusion 64.5 - 66.5 for 60min.
Adjust water pH to 5.0 while mashing.
Now heat to 70 C 15 min.
Then 76 C 15 min.
Measure pH (and adjust to 5.0)

Boil:
Boil 30 min.
Adjust pH to 4.8
Turn off heat.
Rehydrate yeast (in 33C preboiled tap water)
Cool to 78C.
Add hubs (stir/whirepool with hup filter).
Wait 5 min (stir/whirepool with hup filter).
Start cooling to 19C while stiring/whirepooling (should take 10-15 min).
Quickly remove all hubs.

Move beer to fermentation tank (splash for maximum oxidation for the yeast).
Pitch yeast.

Be very carefull with oxidationfrom now on!!

Start fermentation at 18-19 C.
When the yeast has topped (approximately 2-3 days) crank up the temp +1 C every day (until 22 C) to keep active healthy cells i suspension.
(REMEMBER YOUR CONTROLLER TIMER ONLY RUNS FOR 7 DAYS)

On day 4 of fermentation add dryhub addition and leave them in until kegging (day 12).

Ferment for 12 days total.

Kegging day:
Clean keg with VWP, then rinse with cold water.
Spray keg with sanitiser, then shake (remove as much as possible but dont rinse with water).
Add 5.5 g sugar pr liter of NEIPA into keg.
((Add 0.2g ascorbic acid (vitamine C) pr liter of NEIPA into keg)).
Purge with CO2 before kegging.
Kegg the beer to around 1 cm from top of party-kegg.
Beer should be ready in 2-3 weeks.

Cheers.

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 0.8 oz

Creation Date: 3/14/2021 3:59 PM

Notes:

Author:

pyropaul555

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 98 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2018 6:02 PM

Notes:

Author:

Carlos_MAD

Boil Size: 19.76 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: dextrose

Priming Amount: 48.1 g

Creation Date: 5/30/2020 12:29 PM

Notes:

Author:

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2020 2:23 AM

Notes:

Author:

Boil Size: 19 Litres

Boil Time: 40

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 103.6 g

Creation Date: 8/25/2019 7:32 AM

Notes: Brew date 15 September 2019

Author:

Bburton

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2019 4:47 PM

Notes: Camre in at 1.077!! 90 minute boil too long?

Author:

Druuseph

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2019 12:20 AM

Notes:

Author:

Bazollie

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2019 2:56 PM

Notes:

Author:

JockeDahlback

Boil Size: 24 Litres

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 11:03 AM

Notes:

Author:

ReturnOfTheM4v

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 4:06 PM

Notes:

Author:

DAniel Khan

Boil Size: 135 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 5:05 PM

Notes: