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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | Castle Malting - Château Pilsen 2RS2.2 kg Château Pilsen 2RS |
1.00 € / kg 2.20 € |
37 | 1.9 | 64.7% |
| 0.50 kg | Thomas Fawcett - Amber Malt0.5 kg Amber Malt |
2.80 € / kg 1.40 € |
32.2 | 38 | 14.7% |
| 0.20 kg | Castle Malting - Château Crystal0.2 kg Château Crystal |
0.00 € / kg 0.00 € |
34.4 | 60.6 | 5.9% |
| 0.10 kg | Weyermann - Melanoidin0.1 kg Melanoidin |
4.24 € / kg 0.42 € |
37 | 26.79 | 2.9% |
| 0.40 kg | Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) |
4.00 € / kg 1.60 € |
42 | 0.5 | 11.8% |
| 3.40 kg / 5.62 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Chinook10 g Chinook Hops |
0.11 € / g 1.11 € |
Pellet | 11.3 | Boil | 45 min | 15.96 | 33.3% |
| 20 g | Chinook20 g Chinook Hops |
0.11 € / g 2.21 € |
Pellet | 11.3 | Aroma | 5 min | 6.93 | 66.7% |
| 30 g / 3.32 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Chinook (Pellet) 30 g Chinook (Pellet) Hops |
0.11 € / g 3.32 € |
22.89 | 100% |
| 30 g / 3.32 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 L | Strike | 70 °C | 67 °C | 60 min | |
| 16.24 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 28 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Irish Moss |
0.00 € / g 0.00 € |
Fining | Boil | 10 min. |
| 2 g | Sea salt |
0.00 € / g 0.00 € |
Spice | Mash | -- |
| 2 g | Citric acid |
0.00 € / g 0.00 € |
Water Agt | Bottling | -- |
| 2 g | Epsom Salt |
0.00 € / g 0.00 € |
Water Agt | Mash | -- |
| Mangrove Jack - Californian Lager M54 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 3.10 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 60 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Buscando una cerveza fresca, con saboes citricos y florales. Ligera y un maximo de 4% ABV.
La Malta amber parece tomar prioridad savored tostados de galleta, cafe, toffee, ligerosa gradable pero a esta Altura de la maduracion 2 dias a 4c no ha carbonated aun.
No moto są ores desagradables de fondo no aromas no deseados.
tak bez u poco litera de cuerpo.
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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