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Brown Sugar Pale

109 calories 9 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Monday April 6th 2020
1.034
1.005
3.83%
24.42
4.87
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 86.2%
0.12 kg German - Wheat Malt0.12 kg Wheat Malt 37 2 5.2%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 8.6%
2.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 12.26 15.8%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 15 min 12.17 31.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 52.6%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 L Infusion Strike 65 °C 60 min
17 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g sulphate
1g chloride
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 3.83%, IBU 24.42, SRM 4.87, Fermentables: (Maris Otter Pale, Wheat Malt, Brown Sugar) Hops: (Hallertau Hersbrucker, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 20:15 UTC
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