Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
12.26 |
15.8% |
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
12.17 |
31.6% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
0 min |
|
52.6% |
|
190 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
Infusion |
Strike |
75 °C |
65 °C |
60 min |
|
17 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Brown Sugar Pale" American Pale Ale beer recipe by Scottbal45. All Grain, ABV 3.83%, IBU 24.42, SRM 4.87, Fermentables: (Maris Otter Pale, Wheat Malt, Brown Sugar) Hops: (Hallertau Hersbrucker, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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