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Scottish light

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

13.7

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Pale Ale125 kg Pale Ale	39	2.3	80.4%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	3.2%
10 kg	Joe White - Light Crystal Malt10 kg Light Crystal Malt	34.5	45.53	6.4%
5 kg	Joe White - Chocolate Malt5 kg Chocolate Malt	33.1	244	3.2%
500 g	Joe White - Roasted Barley500 g Roasted Barley	29.9	475	0.3%
10 kg	Rolled Oats10 kg Rolled Oats	33	2.2	6.4%
155.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Yakima Chief Hops - Saaz1500 g Saaz Hops	Pellet	3.5	Boil	45 min	11	83.3%
300 g	Yakima Chief Hops - Fuggle UK300 g Fuggle UK Hops	Pellet	4.3	Boil	45 min	2.7	16.7%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Yakima Chief Hops - Saaz (Pellet) 1500 g Saaz (Pellet) Hops	11	83.3%
300 g	Yakima Chief Hops - Fuggle UK (Pellet) 300 g Fuggle UK (Pellet) Hops	2.7	16.7%
1,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 56 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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