|
Lunatic’s Broth
|
Strong Bitter
|
23 Litres |
1.069 |
1.023 |
6.04 |
27.45 |
33.81 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 7:13 PM |
| Notes: |
|
|
Lambic - BellJames
|
Lambic
|
54 Litres |
1.049 |
1.003 |
6.09 |
2.69 |
3.75 °L
|
440 |
1 |
|
|
|
| Boil
Size: 76.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 3:13 AM |
Notes: Yeast
- German Ale Yeast x 1 week @ 15c
- Into Secondary (50L Steel Keg) for 12 months with Wyeast 3278 (Lambic Blend)
|
|
|
Rubia De Extracto
|
No Profile Selected |
52.83 Litres |
1.071 |
1.025 |
6.05 |
0 |
9.99 °L
|
440 |
0 |
|
|
|
| Boil
Size: 52.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 4:43 PM |
| Notes: |
|
|
Simarrilo Pale
|
Belgian Pale Ale
|
30 Litres |
1.053 |
1.006 |
6.09 |
25.18 |
8.67 °L
|
440 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:48 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.08 |
65.56 |
14.09 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 4/11/2022 11:03 PM |
| Notes: |
|
|
NEIPA ALVARO
|
Specialty IPA: New England IPA
|
5 Litres |
1.061 |
1.015 |
6.09 |
27.68 |
6.84 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 7:32 PM |
| Notes: |
|
|
Mosaic Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
37.13 |
12 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/2/2021 12:17 AM |
| Notes: Slight, but nice, bitterness. Kiss of mango in the finish that was amazing. |
|
|
Farmhouse Saison
|
Saison
|
18 Litres |
1.049 |
1.003 |
6.06 |
32.13 |
4.43 °L
|
440 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.2 g |
Creation
Date: 6/13/2021 1:57 PM |
| Notes: |
|
|
Alt-Wrong Down Under
|
Altbier
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
31.53 |
12.39 °L
|
440 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:32 AM |
| Notes: |
|
|
Munich Nights
|
Märzen
|
12 Gallons |
1.06 |
1.014 |
6.1 |
18.75 |
10.49 °L
|
440 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 12/12/2020 10:57 PM |
| Notes: |
|
|
Classic Ipa
|
American IPA
|
27 Litres |
1.057 |
1.011 |
6.03 |
67.86 |
7.29 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:17 AM |
| Notes: |
|
|
Azacca RIPA
|
American IPA
|
27 Litres |
1.056 |
1.01 |
6.03 |
46.15 |
6.38 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 9:12 AM |
| Notes: |
|
|
Pangaea Proxima Polar IPA Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
41.55 |
5.73 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:16 PM |
| Notes: AHA Big Brew Day recipe for National Homebrew Day on 5/2/2020 |
|
|
IPA Centennial-Mosaic
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.06 |
59.4 |
4.82 °L
|
440 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 4:17 AM |
| Notes: |
|
|
I Da Ho Hazy IPA V2
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.08 |
20.19 |
5.51 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:24 PM |
| Notes: |
|
|
Irish Red KT
|
Irish Red Ale
|
17 Litres |
1.057 |
1.01 |
6.12 |
22.08 |
16.1 °L
|
440 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118 g |
Creation
Date: 8/20/2019 5:58 PM |
| Notes: |
|
|
Barghest Consolidated (wind)
|
American Stout
|
300 Litres |
1.061 |
1.014 |
6.11 |
70.35 |
36.79 °L
|
440 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:19 PM |
| Notes: |
|
|
7Cs NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.06 |
1.013 |
6.09 |
33.23 |
4.75 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:24 PM |
| Notes: Tastes really good. |
|
|
Preparation Pilsner
|
Czech Premium Pale Lager
|
7 Litres |
1.058 |
1.012 |
6.09 |
76.17 |
5.69 °L
|
440 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 9:14 AM |
| Notes: Rehydrated the yeast before pitching. |
|
|
IPA SIMCOE URIBE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
6.09 °L
|
440 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:30 PM |
| Notes: |
|
|
|
|