|
NEI
|
No Profile Selected |
3.79 Litres |
1.055 |
1.013 |
5.43 |
30.19 |
8.3 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.1 Litres |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 20.7 g |
Creation
Date: 6/15/2020 12:22 AM |
| Notes: |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
40 Litres |
1.051 |
1.009 |
5.5 |
45.91 |
9.3 °L
|
353 |
0 |
|
|
|
| Boil
Size: 46.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 8:33 PM |
| Notes: |
|
|
HHB Collab: Big Brew Day '22 Honey Kolsch
|
German Leichtbier
|
11 Gallons |
1.054 |
1.012 |
5.45 |
1.43 |
6.32 °L
|
353 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:16 PM |
Notes: Create a 2-qt. (2-L) yeast starter in advance of brew day. This is a single infusion mash. Heat 3.16 gallons (12 L) strike water to 162 °F (72 °C) to stabilize the grain bed at 149 °F (65 °C) and hold for 90 minutes. Double-batch sparge with 6.62 gallons (25 L) of water to raise mash bed to 168 °F (76 °C). Toss in the first wort hop during the sparge.
Bring the wort to a boil and boil for 90 minutes, adding the hops as indicated in the ingredients list. After the 90 minute boil is complete, turn off heat and add honey at flame out. used blend of early and late season honey from 2021.
Quickly cool the wort to 60 °F (15.5 °C), oxygenate well, and pitch the yeast. Ferment for 10 days at 60 °F (15.5 °C). Once the primary fermentation is complete, transfer the beer to a secondary vessel. Drop the temperature to 50 °F (10 °C) and allow the beer to condition for one month. Bottle or keg as normal.
Turned out great. The photo was taken with about 2 weeks of bottle conditioning at 40F. At 8 weeks, it had cleaned up beautifully to be very clear. I can only imagine, the longer at those temps, the clearer it will become. |
|
|
Strong Bitter
|
Strong Bitter
|
62 Gallons |
1.058 |
1.016 |
5.47 |
35.39 |
8.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 11/4/2021 7:29 PM |
| Notes: |
|
|
Easter 2021
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
44.36 |
5.87 °L
|
353 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:42 AM |
| Notes: |
|
|
5. All Citra Everywhere
|
No Profile Selected |
23 Litres |
1.057 |
1.015 |
5.43 |
0 |
5.91 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:03 AM |
| Notes: |
|
|
Dunkel Desember
|
Munich Dunkel
|
25 Litres |
1.053 |
1.012 |
5.43 |
23.93 |
13.28 °L
|
353 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 11:50 AM |
| Notes: |
|
|
SA IPA
|
American IPA
|
25 Litres |
1.053 |
1.011 |
5.47 |
51.35 |
13.02 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:15 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
33.5 |
31.2 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:54 PM |
Notes: OG 1.064
FG 1.018
6%
9-26 Version
|
|
|
Porter Plumb
|
Brown Porter
|
25 Litres |
1.056 |
1.014 |
5.47 |
34.63 |
27.67 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:23 AM |
| Notes: |
|
|
Hoppy Bastard
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.54 |
20.39 |
8.29 °L
|
353 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:27 AM |
| Notes: |
|
|
First Brew
|
Blonde Ale
|
6.07 Gallons |
1.054 |
1.012 |
5.53 |
18.63 |
4.01 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:28 AM |
| Notes: First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees. |
|
|
Saison Mermalada III
|
Saison
|
28 Litres |
1.047 |
1.005 |
5.49 |
17.86 |
7.96 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:23 AM |
| Notes: |
|
|
Hazy Huell Melon
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
28.75 |
20.53 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.042 |
1 |
5.54 |
0 |
0 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 10:00 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.51 |
19.15 |
3.95 °L
|
353 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 8/25/2019 12:15 AM |
| Notes: |
|
|
Weber Savu-Pils
|
German Pilsner (Pils)
|
10 Litres |
1.048 |
1.007 |
5.45 |
39.92 |
4.24 °L
|
353 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:37 AM |
| Notes: |
|
|
Hard Seltz
|
No Profile Selected |
1 Gallons |
1.044 |
1.002 |
5.53 |
0 |
1.36 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1.1 oz |
Creation
Date: 5/23/2019 2:19 PM |
| Notes: |
|
|
Bacon Helles
|
Munich Helles
|
25 Litres |
1.054 |
1.013 |
5.5 |
19.36 |
5.06 °L
|
353 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:46 AM |
| Notes: 75% efficiency |
|
|
Citra SmAsH
|
American Pale Ale
|
24 Litres |
1.05 |
1.008 |
5.47 |
32.82 |
5.22 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:57 PM |
| Notes: |
|
|
|
|