Stout 01/17/22 Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Stout 01/17/22

315 calories 33.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Tuesday January 11th 2022
1.094
1.025
9.1%
0.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 72.2%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
8 oz Briess - Chocolate8 oz Chocolate 25 350 3%
8 oz German - De-Husked Caraf III8 oz De-Husked Caraf III 32 470 3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.5%
6 oz Flaked Rye6 oz Flaked Rye 36 2.8 2.3%
16.62 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.98 gal Strike 162 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ingredients cost $32

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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 00:24 UTC
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