Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	217 Gallons	1.052	1.013	5.18	11.67	3.7 °L	355	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 11/23/2020 10:06 PM Notes:
CAMOSI - Mikan Saison	Saison	650 Litres	12.244	2.631	5.13	17.73	3.33 °L	355	0
Author: Jun SHUHA Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 11.4 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:23 AM Notes:
Ipl	No Profile Selected	1000 Litres	1.047	1.008	5.17	43.74	3.1 °L	355	0
Author: hs park Boil Size: 1017.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:51 AM Notes:
PB Blonde Ale	Blonde Ale	350 Gallons	1.052	1.013	5.11	5.69	4.5 °L	355	0
Author: J&R homebrewing Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 5:15 PM Notes:
Faint Praise Pale	American Pale Ale	1500 Litres	11.934	2.228	5.17	33.4	3.75 °L	355	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 11:00 PM Notes:
Cosmic Trident	American IPA	10 Gallons	1.054	1.015	5.18	40.37	3.71 °L	355	1
Author: VanWormer Labs Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 3:04 PM Notes: If you are new to all-grain, we suggest starting with 1.5 quarts of water per pound of grain for strike water volume. This mash thickness can be adjusted for future brews as you become more comfortable with your equipment. Saccharification Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) To raise the temp for mashout, gently apply direct heat while stirring well (if using a kettle), or add near boiling water until target temp is reached. Prepare sparge water in hot liquor tank at 1 quart per pound of grain. Perform a fly sparge until you reach pre-boil volume (7-8 gallons) in your kettle. Sparge should take about an hour for optimal extraction efficiency. You should end with extra sparge water in hot liquor tank. Use this hot water to clean later on. 1. When 60 min. boil is finished, remove from heat. 2. Before chilling, add 1 oz Trident to the hot wort and allow to steep for 10 minutes. 3. After the 10 minute whirlpool (steep), chill the wort to 170°F and stop chilling. Add 2 oz Trident and allow to steep for an additional 15 minutes before continuing. 4. After both whirlpool (steeping) steps are finished, cool wort to 65°-70°F ASAP. 5. Sanitize fermenting equipment and yeast pack: While wort cools, sanitize fermenting equipment (fermenter, lid or stopper, airlock, funnel, etc) along with yeast pack. 6. Transfer cooled wort into primary fermentation vessel using valve on boil kettle, siphoning from boil kettle, OR pouring wort into fermenter. 7. Aerate wort. Seal fermenter and rock back and forth to spash for a few minutes, or use an aeration system and diffusion stone. 8. Measure specific gravity of wort with a hydrometer. Record. Target gravity for this kit is 1.050. 9. Add yeast once temp of wort is between 65°-70°F. Sanitize and open yeast pack. Carefully pour contents into primary fermenter. 10. Seal fermenter. Add 1 tbsp of sanitizer or clean water to sanitized airlock. Insert airlock into rubber stopper or bucket lid. Seal fermenter. 11. Move fermenter to a warm, dark, quiet spot until fermentation begins.
Rikote Cream Ale	No Profile Selected	1000 Litres	1.052	1.012	5.14	3.57	3.64 °L	355	0
Author: CarlosOtero Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 10:58 AM Notes:
DDH IPA	American IPA	22.5 Litres	1.053	1.013	5.18	0	5.23 °L	355	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 11:23 PM Notes:
Ewha 1886	Weissbier	450 Litres	1.055	1.016	5.12	7.41	3.76 °L	355	0
Author: livesaem@gmail.com Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 5/31/2021 8:13 AM Notes: yeast - 250g
GD Raging Red	Irish Red Ale	20 Litres	1.048	1.009	5.17	39.03	14.9 °L	355	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/16/2021 5:18 AM Notes:
Apa	American Pale Ale	25 Litres	1.053	1.013	5.17	67.3	3.32 °L	355	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:34 PM Notes:
Spiced Messiah 2	American Amber Ale	5 Gallons	1.054	1.015	5.18	29.23	24.33 °L	355	0
Author: dontspamthemonkey@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 7:24 PM Notes:
Oakley Best Bitter	Best Bitter	4.5 Litres	1.051	1.012	5.17	40.99	13.99 °L	355	2
Author: Boil Size: 5.5 Litres Boil Time: 55 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 5 g Creation Date: 5/19/2020 11:00 AM Notes:
NS Ambar	Vienna Lager	6 Gallons	1.05	1.011	5.13	0	11.09 °L	355	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 7:47 PM Notes:
Dejan Porter Barrel Aged	Robust Porter	24 Litres	1.056	1.017	5.12	47.77	29.84 °L	355	1
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:16 AM Notes:
Ariba Test	No Profile Selected	27 Litres	1.051	1.012	5.18	32.72	2.64 °L	355	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 6:14 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.053	1.013	5.19	0	5.62 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:43 PM Notes:
Terrorhawk	American Pale Ale	186 Gallons	1.052	1.012	5.14	44.44	4.26 °L	355	1
Author: Gmar Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:16 AM Notes:
Witbier	Witbier	6 Gallons	1.05	1.011	5.14	12.87	3.21 °L	355	0
Author: DBOYDR Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:26 PM Notes:
Blind Hog IPA	American IPA	5.5 Gallons	1.051	1.012	5.14	69.95	5.71 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 7:55 PM Notes:
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