|
Doc Pale Ale
|
American Pale Ale
|
750 Litres |
1.064 |
1.013 |
6.64 |
0 |
7.15 °L
|
377 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:06 AM |
| Notes: |
|
|
Odds & Ends Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
34.66 |
27.55 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 5:40 PM |
Notes: 1. 4 oz oak chips in 8oz bourbon in keg
2. Toasted oats
2. Yeast slurry from Helles. (Nottingham) Harvested 1/24/2023 |
|
|
8 BBL Key Lime Blonde W/ Guanella Pass
|
Fruit Beer
|
248 Gallons |
15.286 |
2.986 |
6.65 |
22.03 |
6.69 °L
|
377 |
1 |
|
|
|
| Boil
Size: 269 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 9:31 PM |
| Notes: |
|
|
Rushmore Base
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.53 |
72.98 |
7.83 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 8:00 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
12 Gallons |
1.061 |
1.011 |
6.56 |
44.35 |
38.74 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:09 PM |
| Notes: No acid adjustment to RO water |
|
|
F&A Amber
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
39.62 |
12.07 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 3:57 PM |
| Notes: |
|
|
Brux Triple Hops IPA
|
American IPA
|
100 Litres |
1.067 |
1.017 |
6.6 |
28.58 |
9.96 °L
|
377 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:02 AM |
| Notes: |
|
|
The Red Ale Of Ulster
|
Irish Red Ale
|
5 Gallons |
1.068 |
1.018 |
6.54 |
22.93 |
19.85 °L
|
377 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 |
Creation
Date: 9/14/2021 3:08 PM |
Notes: Dissolve 3.3 Lbs of LME and 1 Lbs of DME in 2 GAL of water
Steep Grains @ 170F for 30 Min
Boil for 60 min
Add Fuggle Hops at 60 min
Add East Kent Goldings at 15 min
Remove from heat at end of boil, stir in remaining LME & DME
Cool, add water to 5 gal batch size
|
|
|
Tom Waits Stout
|
American Stout
|
23 Litres |
1.061 |
1.01 |
6.64 |
58.5 |
29.05 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 5:32 AM |
| Notes: |
|
|
Another Drink In The Wahl
|
No Profile Selected |
310 Gallons |
1.063 |
1.013 |
6.59 |
16.76 |
5.77 °L
|
377 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:09 PM |
| Notes: |
|
|
Aqua-Lung
|
American IPA
|
155 Gallons |
15.696 |
3.311 |
6.71 |
32.15 |
5.11 °L
|
377 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:07 PM |
| Notes: |
|
|
Norwegian Kviek Farmhouse Dark Ale
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
33.21 |
22.8 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/16/2020 3:15 PM |
Notes: 4 oz fresh spruce tips added in last 5 minutes of boil.
Fermented with 2 ounces toasted oak cubes. |
|
|
For Pucci
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.62 |
40.37 |
7.33 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:48 PM |
| Notes: |
|
|
Belgian Blond Pale Ale
|
Belgian Blond Ale
|
2.5 Litres |
1.067 |
1.017 |
6.61 |
50.25 |
5.97 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:53 AM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.6 |
83.65 |
9.77 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:58 PM |
| Notes: |
|
|
Patriot Oatmeal Stout - Wedding
|
Oatmeal Stout
|
13 Gallons |
15.789 |
3.569 |
6.63 |
41.95 |
50 °L
|
377 |
1 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 16.4 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:15 PM |
| Notes: Toast the oats! |
|
|
Picapica Roadrunner Warrior
|
American IPA
|
45 Litres |
1.062 |
1.012 |
6.59 |
64.77 |
6.36 °L
|
377 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:26 PM |
| Notes: |
|
|
Stay-at-home Defense
|
American Pale Ale
|
6.2 Gallons |
1.059 |
1.009 |
6.59 |
47.65 |
5.96 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:57 PM |
| Notes: |
|
|
Brut
|
Australian Sparkling Ale
|
6 Gallons |
1.049 |
0.999 |
6.63 |
28.21 |
3.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:34 PM |
| Notes: |
|
|
Single Hop Pale
|
American Pale Ale
|
22 Litres |
1.061 |
1.011 |
6.55 |
47.56 |
4.38 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 6:51 PM |
Notes: After boil taste:
More an IPA than a pale ale. Simple. Good. For more APA points lower IBU and dry hop. Perhaps a 0min addition as well. |
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