American Amber Ale Beer Recipe | BIAB Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Amber Ale

181 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Valentin, Valentino & Adrian
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 12th 2018
1.055
1.013
5.4%
55.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 15.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.6%
6.70 lb United Kingdom - Pale 2-Row6.7 lb Pale 2-Row 38 2.5 50.8%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 26.5%
13.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 36.05 40%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 10 min 12.28 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.26 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 153 °F 90 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Amber Ale" Double IPA beer recipe by Valentin, Valentino & Adrian. BIAB, ABV 5.44%, IBU 55.58, SRM 11.87, Fermentables: (Munich Light, Crystal 60L, Pale 2-Row, Dry Malt Extract - Light) Hops: (Centennial, Citra)
Recipe Picture
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-13 20:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top