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Dark Knight - Czech Dark Lager / Tmave

414 calories 44.7 g 750 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 65.3 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 414 calories (Per 750ml)
Carbs: 44.7 g (Per 750ml)
Created Sunday January 22nd 2023
1.059
1.016
5.6%
31.6
24.0
5.3
66.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 3.58 / kg
32.22
36 1.5 69.4%
1.80 kg Weyermann - Munich Type II (Dark)1.8 kg Munich Type II (Dark) 3.28 / kg
5.90
37 10 13.9%
0.90 kg Weyermann - Caramunich Type 10.9 kg Caramunich Type 1 3.04 / kg
2.74
33.5 35 6.9%
0.35 kg Weyermann - Carafa III0.35 kg Carafa III 6.11 / kg
2.14
32 525 2.7%
0.17 kg Weyermann - Carafa II0.17 kg Carafa II 6.11 / kg
1.04
31.5 415 1.3%
0.75 kg Weyermann - Melanoidin0.75 kg Melanoidin 6.26 / kg
4.70
34.5 27 5.8%
12.97 kg / 48.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops 0.11 / g
11.00
Pellet 5 Boil 60 min 24.31 62.5%
60 g Saaz60 g Saaz Hops 0.11 / g
6.60
Pellet 5 Boil 15 min 7.24 37.5%
160 g / 17.60
 
Mash Guidelines
Amount Description Type Temp Time
47.67 L Sacch Rest 1 - Beta Temperature 60 °C 30 min
Sacch Rest 2 - Alpha Temperature 69 °C 45 min
Mashout Temperature 76 °C 10 min
35.05 L Fly Sparge 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirfloc Water Agt Mash 0 min.
10 g Yeast Nutrient 0.05 / g
0.50
Other Mash 0 min.
7.01 ml Phosphoric acid Water Agt Mash 1 hr.
0.50
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Knight - Czech Dark Lager / Tmave" Czech Dark Lager beer recipe by NattyJ. All Grain, ABV 5.62%, IBU 31.55, SRM 24.03, Fermentables: ( Pilsner, Munich Type II (Dark), Caramunich Type 1, Carafa III, Carafa II, Melanoidin) Hops: (Saaz) Other: (whirfloc, Yeast Nutrient, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 21:07 UTC
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