Dark Knight - Czech Dark Lager / Tmave - Beer Recipe - Brewer's Friend

Dark Knight - Czech Dark Lager / Tmave

179 calories 19.5 g
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 65.3 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 179 calories (Per )
Carbs: 19.5 g (Per )
Created: Sunday January 22nd 2023
1.058
1.016
5.5%
31.9
24.5
5.3
67.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 3.58 / kg
32.22
36 1.5 69.4%
1.80 kg Weyermann - Munich Type II (Dark)1.8 kg Munich Type II (Dark) 3.28 / kg
5.90
37 10 13.9%
0.90 kg Weyermann - Caramunich Type 20.9 kg Caramunich Type 2 3.04 / kg
2.74
34 45 6.9%
0.35 kg Weyermann - Carafa III0.35 kg Carafa III 6.11 / kg
2.14
32 525 2.7%
0.17 kg Weyermann - Carafa II0.17 kg Carafa II 6.11 / kg
1.04
31.5 415 1.3%
0.75 kg Weyermann - Melanoidin0.75 kg Melanoidin 6.26 / kg
4.70
34.5 27 5.8%
12.97 kg / 48.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops 0.11 / g
11.00
Pellet 5 Boil 60 min 24.59 62.5%
60 g Saaz60 g Saaz Hops 0.11 / g
6.60
Pellet 5 Boil 15 min 7.32 37.5%
160 g / 17.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.67 L Sacch Rest 1 - Beta Temperature 60 °C 60 °C 30 min
Sacch Rest 2 - Alpha Temperature 69 °C 69 °C 45 min
Mashout Temperature 76 °C 76 °C 10 min
35.05 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirfloc Granules Other Boil 10 min.
10 g Yeast Nutrient 0.05 / g
0.50
Other Boil 10 min.
7.01 ml Phosphoric Acid 0.03 / ml
0.21
Water Agt Mash 1 hr.
0.71
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1049 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 4.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Knight - Czech Dark Lager / Tmave" Czech Dark Lager beer recipe by NattyJ. All Grain, ABV 5.47%, IBU 31.91, SRM 24.47, Fermentables: ( Pilsner, Munich Type II (Dark), Caramunich Type 2, Carafa III, Carafa II, Melanoidin) Hops: (Saaz) Other: (Whirfloc Granules, Yeast Nutrient, Phosphoric Acid)
View Count: 154
Brew Count: 1
Last Updated: 2023-02-18 21:05 UTC

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