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Lord Vader Imperial Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

55.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	5.1%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	5.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.1%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops		Pellet	4.5	Boil	90 min	55.93	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Pellet)		55.93	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 qt	Protein rest	Decoction	--	122 °F	30 min
1.4 qt		Decoction	--	154 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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