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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Sunday March 5th 2023

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

53.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	60.5%
0.40 kg	Finland - Chocolate Malt0.4 kg Chocolate Malt	31	338	9.3%
0.40 kg	Castle Malting - Château Cara Gold0.4 kg Château Cara Gold	34	45	9.3%
0.40 kg	Belgian - Roasted Barley0.4 kg Roasted Barley	30	575	9.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.7%
0.30 kg	Honey0.3 kg Honey	35	2	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - German Northern Brewer25 g German Northern Brewer Hops	Pellet	5.4	Boil	90 min	34.15	38.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	1 min	1.02	30.8%
20 g	BSG - German Northern Brewer20 g German Northern Brewer Hops	Leaf/Whole	5.4	Boil	30 min	17.85	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	BSG - German Northern Brewer (Pellet)	34.15	38.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	1.02	30.8%
20 g	BSG - German Northern Brewer (Leaf/Whole)	17.85	30.8%
65 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2023-03-05 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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