Frankenstein Irish Red
|
Irish Red Ale
|
160 Gallons |
12.817 |
2.521 |
5.51 |
8.86 |
15.63 °L
|
303 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:37 PM |
Notes: |
|
American Hopped Pilsner
|
Classic American Pilsner
|
5.25 Gallons |
1.051 |
1.009 |
5.53 |
49.28 |
5.78 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:53 PM |
Notes: |
|
Myungka's Weeding IPA
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.49 |
58.82 |
8.79 °L
|
303 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 12:23 AM |
Notes: |
|
Group 2 - Beer 3 - Honey Brown Ale
|
American Amber Ale
|
2 Gallons |
1.054 |
1.012 |
5.45 |
33.35 |
9.21 °L
|
303 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:16 PM |
Notes: Original Gravity (SG) - 1.054 - 1.045 - 1.06
Final Gravity (SG) - 1.009 - 1.01 - 1.015
ABV - 5.88% - 4.5 - 6.2%
IBU (Tinseth) - 36.12 - 25 - 40
SRM (Morey) - 9.21 - 10 - 17
Honey will be provided by team
Recipe from
https://www.brewersfriend.com/homebrew/recipe/view/488556/honey-brown-ale-sleeman-clone-
|
|
Sleeping With Your Shoes On
|
Oktoberfest/Märzen
|
27 Litres |
1.054 |
1.012 |
5.45 |
33.69 |
21.78 °L
|
303 |
0 |
|
|
Boil
Size: 33.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 193.2 g |
Creation
Date: 12/9/2022 4:27 PM |
Notes: messed up ordering 4kg of crystal. og 1.054 27l |
|
Second Best
|
Strong Bitter
|
16 Gallons |
1.055 |
1.013 |
5.52 |
33.97 |
8.72 °L
|
303 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 2:02 AM |
Notes: |
|
Fresh Hop Red
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
31.1 |
11.18 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 6:32 PM |
Notes: |
|
Modern Red
|
Irish Red Ale
|
66 Litres |
1.053 |
1.011 |
5.48 |
32.19 |
10.86 °L
|
303 |
1 |
|
|
Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:38 AM |
Notes: |
|
Victorian Empire
|
English IPA
|
2 Gallons |
1.056 |
1.014 |
5.53 |
12.97 |
7.42 °L
|
303 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:17 PM |
Notes: |
|
Radio Czech V2
|
Czech Premium Pale Lager
|
5 Gallons |
1.047 |
1.006 |
5.47 |
42.9 |
4.24 °L
|
303 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:38 AM |
Notes: |
|
Cinnibar Original
|
Irish Red Ale
|
5 Gallons |
1.065 |
1.023 |
5.51 |
51.66 |
21.92 °L
|
303 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:24 AM |
Notes: |
|
Blacked
|
American Stout
|
21 Litres |
1.054 |
1.013 |
5.5 |
59.34 |
37.27 °L
|
303 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:59 AM |
Notes: |
|
Horizonte Vertical - Pale Ale SMaSH
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.49 |
30.29 |
3.81 °L
|
303 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 1:54 AM |
Notes: |
|
Basic PALE ALE
|
Standard/Ordinary Bitter
|
49 Litres |
1.051 |
1.009 |
5.47 |
18.68 |
4.02 °L
|
303 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:54 PM |
Notes: |
|
#6 Helles - 10 Gallon
|
International Pale Lager
|
11 Gallons |
1.05 |
1.009 |
5.49 |
6.05 |
4.14 °L
|
303 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:57 PM |
Notes: Strike water temp = 153*
Mash at 150* for 90 minutes
Pre-mash volume = 10 gallons
Pre-boil volume = 12.5 gallons
Pre-boil OG = 1.048
added 2 whirlfloc tablets
Post boil volume = 10.75 gallons - plan on more in the future!
Poured everything into fermenter |
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.056 |
1.014 |
5.47 |
0 |
4.29 °L
|
303 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 11:15 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.6 °L
|
303 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:49 AM |
Notes: |
|
Honey Beast
|
Standard/Ordinary Bitter
|
21 Litres |
1.051 |
1.009 |
5.51 |
20.76 |
4.66 °L
|
303 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 6:18 AM |
Notes: |
|
Saison Like It Used To Be.
|
Saison
|
19 Litres |
1.054 |
1.012 |
5.46 |
34.34 |
3.68 °L
|
303 |
0 |
|
Author:
|
|
Frostyhead
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:41 PM |
Notes: The Yeast used was actually Lille Saison Yeast. As there was no default to type my variant. High temperature tolerant strain, I sprinkled the yeast directly onto a 26c aeriated wort. Fermentation of around 25-26c for 7-8 days. I fully expect this to go below the stated 1.011 FG, it would be nice if it stayed around 1.010 as previous versions have come out much lower @ 1.004 and even had a ultra dry version @1.002 |
|
#53
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.53 |
46.92 |
5.97 °L
|
303 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:04 AM |
Notes: |
|
|
|