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Watermelon wheat

139.58 calories 13.77 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: blank sheet
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday September 20th 2019
10.6 °P
2.5 °P
4.32%
2.75
3.16
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Watermelon5.5 kg Watermelon - (late addition) 4.05 0 55.3%
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 25.1%
1.75 kg American - Red Wheat1.75 kg Red Wheat 38 2.5 17.6%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 2%
9.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hersbrucker13 g Hersbrucker Hops Pellet 3.1 Boil 45 min 2.75 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 65 °C 999 min
Starting Mash Thickness: 2.2 L/kg
Priming
Method: dextrose       Amount: 174.6 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash is intended to make 21 L wort at 10 P. 9.5 kg watermelon provided 5.5 L juice at 9 P. Added to secondary.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 16:43 UTC
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