| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Watermelon - (late boil kettle addition) | 4.05 | 0 | 55.3% | |
| 2.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 25.1% | |
| 1.75 kg | American - Red Wheat | 38 | 2.5 | 17.6% | |
| 0.20 kg | American - Caramel / Crystal 10L | 35 | 10 | 2% | |
| 9.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Hersbrucker | Pellet | 3.1 | Boil | 45 min | 2.75 | 100% | |
| 13 g / $ 0.00 | ||||||||
| Method: dextrose Amount: 174.6 g Temp: 20 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | Infusion | -- | 65 °C | 999 min | |
|
Starting Mash Thickness:
2.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.2 L/kg | 9.8 |
| Mash volume with grains (equipment estimates -2.3 L) | 12.7 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 11 L) | 12.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.5 L) | 17 |
| Volume increase from sugar/extract (late additions) | 5.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 15 |
| Top off amount | 15 |
| Going into fermentor | 30 |
| Total: | 22.4 |
| Equipment Profile Used: | System Default |
