Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020-08-16 Saison	Saison	5 Gallons	1.043	1.004	5.17	20.19	4.46 °L	289	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 9:44 PM Notes:
Treesong Ultra Pale	Imperial IPA	10 Gallons	1.077	1.016	7.9	73.35	9.12 °L	289	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/8/2024 4:14 PM Notes: Upscaling from a two vessel mash to get appropriate fermentation volume. Split grains in half. Heat 10 gallons of water in big kettle and 5 gallons in small kettle. 5gal: 1.33g calcium 5g gypsum .33g salt 10gal: 2.66g calcium 10g gypsu, .66g salt Mash in 7.5 gallons in original mash tun Pour 5 gallons of small kettle into remaining 2.5 gallons in big kettle. Mash in remaining grain in big kettle. After mash is done, collect from mash tun into small kettle. Collect from big kettle into small cooler. Remove grain from big kettle and pour both small kettle and small cooler into big kettle. Boil and continue as needed. Lauter through cooler tun for any extra preboil volume. Properly measure volume added to fermenter and add treated water as needed for 11-12g. .266 calcium per gallon 1g gypsum per gallon .07g salt per gallon Ferment at 60-65.
Amor Mosaico	American IPA	40 Litres	1.079	1.013	8.69	21.7	6.45 °L	289	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:52 PM Notes:
Saison Zimowy	Saison	22 Litres	12.54	1.018	6.13	27.24	3.7 °L	289	2
Author: Zbychu Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 170.6 g Creation Date: 2/4/2023 9:10 PM Notes:
22-06 Bobo	Imperial IPA	3 Gallons	1.074	1.02	7.1	101.45	7.77 °L	289	1
Author: Greenbearindustries Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:34 AM Notes: amarillo > cascade palisade to chinook modified version of the imperial IPA thread from burton baton brew (IPA from mitch steele) Total Water Needed 4.20 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 5.00 Gallons PreBoil Wort 3.75 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
400 Lovlaus	Belgian Blond Ale	360 Litres	1.048	1.011	4.82	0	15.59 °L	289	1
Author: Toftabrygg Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:50 PM Notes:
SimpleSaison	Saison	16 Litres	1.062	1.015	6.1	26.43	3.99 °L	289	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:05 PM Notes:
Awesome Recipe	Weizen/Weissbier	25 Litres	1.049	1.008	5.33	0	4.5 °L	289	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 11:25 PM Notes:
Hyttesesong	Saison	23 Litres	1.054	1.005	6.52	25.53	4 °L	289	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:55 AM Notes:
Sussex Saison	Saison	10 Litres	1.048	1.005	5.63	23.03	10.28 °L	289	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 84.7 g Creation Date: 11/6/2020 7:26 PM Notes:
Goedleven Saison	Saison	6.5 Gallons	1.048	1.005	5.59	30.87	5.67 °L	289	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:59 PM Notes:
Averagely Perfect NEIPA	Imperial IPA	10 Gallons	1.054	1.011	5.58	82.67	5.58 °L	289	0
Author: Holzwama Boil Size: 10.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:07 PM Notes:
Belgian Wit	Witbier	4.5 Gallons	1.052	1.013	5.18	18.1	4.15 °L	289	0
Author: CodytheBodey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:58 PM Notes:
Wielersaison	Saison	30 Litres	1.062	1.015	6.08	21.93	6.37 °L	289	0
Author: BramH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 41.4 g Creation Date: 6/2/2020 3:43 PM Notes: Keuzes Geert: * Alcoholpercentage: omhoog/omlaag? Marges: 4.5-7% * Kleur: donkerder (of eventueel iets lichter)? * Bitterheid: omhoog/omlaag? Marges: 25-40 IBU * Samenstelling mouten: evt iets meer vienna/munich light? * Samenstelling hoppen: meer/minder Styria, meer/minder East Kent
Catcher In The Rye	Weizen/Weissbier	5.5 Gallons	1.084	1.024	7.78	29.78	30.42 °L	289	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2020 1:07 AM Notes: move a second fermentation add the dry hops for 5 day then cold crash to 30* then keg
Outback Saison	Saison	5.5 Gallons	1.055	1.01	5.88	21.38	9.24 °L	289	0
Author: Smythbk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 6:54 PM Notes:
Hefeweizen V.3	Weizen/Weissbier	27 Litres	13.548	3.925	5.19	8.76	4.23 °L	289	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 2.5 L Creation Date: 1/19/2020 5:20 PM Notes: 18 литров воды нагреть до 26 гр.С, всыпать весь солод, исключив кислый, оставить на 5 минут взять 4 литра затора (после этого всыпать кислый солод в основной затор), нагреть до 45-ти градусов и оставить на 30 минут, далее нагреть до 62-х и оставить на 30 мин. далее кипятить отварку 20 мин. Далее соединить отварку с затором, температура должна подняться до 40гр.С, оставить на 30 минут, далее нагреть до 63гр.С и оставить на 20 минут, нагреть до 66 и оставить на 20 мин., нагреть до 72гр.С выдерживать 30 мин., взять 6.5 литра затора, кипятить 10 минут и соединить с затором. Отфильтровать, промыть. Объем промывочный воды - 20 литров. Брожение: 16гр. - 6 дней подъем до 19-ти по градусу в день, потом снижение по градусу в день до 13-ти, потом до 10 10гр - 7 дней
놀아보세종	Saison	24 Litres	1.052	1.01	5.56	30.59	3.88 °L	289	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 1:33 AM Notes:
American Wheat	Weizen/Weissbier	100 Gallons	1.043	1.01	4.39	16.39	3.18 °L	289	0
Author: tbhkd Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:41 PM Notes:
Books Abby Ale	Belgian Dubbel	14 Gallons	1.074	1.018	7.33	18.82	16.52 °L	289	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:02 AM Notes:
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