Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.063	1.014	6.36	48.88	11.15 °L	354	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 10:54 PM Notes: Brewed 5/10/20 Pre-boil 1.055 OG 1.062 (Estimate) Cubed Pitched 500ml starter 12/10/20 Tasting great. Could use more dry hops for a comp beer.
Chocolate Rye Bock	Traditional Bock	5.5 Gallons	1.061	1.012	6.42	24.35	19.49 °L	354	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 5:09 AM Notes:
Black IPA	Specialty IPA: Black IPA	76 Gallons	15.1	3.637	6.44	57.51	31.23 °L	354	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 7:24 PM Notes:
เมืองทอง IPA Batch 1/2023	American IPA	20.8 Litres	1.06	1.011	6.42	46.85	11.75 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 5:58 AM Notes:
White Out Stout	American Stout	31 Gallons	16.564	4.732	6.47	33.4	8.03 °L	354	2
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 2:22 PM Notes:
GrapeFruit IPA	American IPA	19 Litres	1.061	1.012	6.46	0	4.85 °L	354	0
Author: Reancera Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 1:29 AM Notes:
Blackbeard's Delight	Baltic Porter	5.5 Gallons	1.066	1.016	6.48	23.23	23.47 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:52 PM Notes:
Ligas Roggenbier Collaboration	Weissbier	5.5 Gallons	1.067	1.019	6.36	33.59	19.92 °L	354	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:36 PM Notes:
Single Malt 1	American Light Lager	180 Gallons	1.074	1.025	6.45	0	4.7 °L	354	0
Author: Shopkins402 Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 3:54 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	23 Litres	1.06	1.01	6.45	21.99	41.57 °L	354	1
Author: Andrej Dobravec Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 8:06 PM Notes: https://www.homebrewtalk.com/threads/left-hand-milk-stout-clone.139820/
American IPA No.01	American IPA	20 Litres	1.06	1.012	6.36	68.5	7.29 °L	354	1
Author: tomocreative Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:15 PM Notes:
Doomed Dire	Autumn Seasonal Beer	6 Gallons	1.069	1.02	6.48	10.06	6.53 °L	354	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:22 AM Notes: Water treatment NEIPA style. 0.2 grams/gallon calcium chloride added
Unlimited Juice	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.39	58.47	4.47 °L	354	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:51 PM Notes:
Korpi Märzen	Märzen	25 Litres	1.061	1.013	6.38	19.02	10.98 °L	354	0
Author: Korpi Brewery Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:49 AM Notes: 6 months lagering @ 1C
Brut Mosaic IPA	American IPA	5.5 Gallons	1.058	1.009	6.48	38.54	3.66 °L	354	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:27 AM Notes:
Mb New IPA	Specialty IPA: Red IPA	20.8 Litres	1.059	1.011	6.34	66.18	14.27 °L	354	3
Author: MBisse Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 10:27 AM Notes:
Tart IPA V.2	American IPA	21 Litres	1.062	1.012	6.47	0	8.54 °L	354	0
Author: Espen01 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:22 PM Notes: Mash like normal Sparge and boil for 15 min. Chill to 40 deg C, lactic acid to ph 4,5, pitch Sour Pitch and leave it to desired Ph. Boil 60 min, add yeast nutrient (15min) and chill to 20 deg C. Pitch Funk Weapon 2. Dry hop last 6-7 days, including 2 days cold crash. Keg!
Left-Over IPA	American IPA	5.5 Gallons	1.065	1.016	6.44	125.34	9.22 °L	354	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:54 AM Notes:
IPAL´Norte	American IPA	4 Litres	1.063	1.014	6.39	65.83	6.13 °L	354	0
Author: Priest Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:32 PM Notes:
Axe Wound NEIPA	Specialty IPA: New England IPA	24 Litres	1.061	1.013	6.35	8.4	5.58 °L	354	1
Author: mcleavage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:21 AM Notes:
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