Mikey O’s Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Mikey O’s Stout

152 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 2nd 2019
1.046
1.012
4.6%
0.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 66.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 22.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 11.1%
4.50 lbs / 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mikey O’s Stout" Dry Stout beer recipe by TimmyOC. BIAB, ABV 4.57%, IBU 0, SRM 25.74, Fermentables: (Maris Otter Pale Ale, Barley, Flaked, Roasted Barley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 06:30 UTC
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